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Wonton Soup
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Wonton Soup

Wonton soup is a comforting and flavorful dish featuring tender chicken-filled wontons in a savory broth. This recipe guides you through making delicious homemade wonton soup from scratch for a fresh and satisfying meal.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course, Soup
Cuisine: Asian, Chinese
Keyword: Chicken, Comfort Food, Easy, Soup, Wonton
Servings: 4 servings

Ingredients

For the Wontons:

  • 300 grams ground chicken ensure it’s fresh and good quality
  • 2 green onions finely chopped
  • 1 tablespoon ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce use a low-sodium and gluten-free version if preferred
  • 1 teaspoon sesame oil
  • 0.5 teaspoon white pepper
  • 1 egg beaten (for sealing the wontons)
  • 30 wonton wrappers round or square, available at most Asian grocery stores

For the Broth:

  • 6 cups chicken broth homemade or store-bought, no artificial additives
  • 2 slices ginger
  • 2 cloves garlic smashed
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • salt to taste
  • fresh spinach or bok choy optional, for added greens
  • chopped green onions and cilantro for garnish

Instructions

Step 1: Prepare the Wonton Filling

  • Start by combining the ground chicken, finely chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, and white pepper in a mixing bowl. Use a spoon or your hands to mix everything thoroughly until the ingredients are well incorporated and the mixture feels sticky. This combination will ensure your wontons are bursting with flavor.

Step 2: Assemble the Wontons

  • Place a wonton wrapper on a clean surface. Spoon about one teaspoon of the filling into the center of the wrapper. Dip your finger into the beaten egg and moisten the edges of the wrapper. Fold the wrapper over the filling to create a triangle (if using square wrappers) or a half-moon shape (if using round wrappers). Press the edges firmly to seal, ensuring there are no air bubbles. Optionally, bring the two corners together and pinch to form a classic wonton shape. Set the finished wontons aside on a lightly floured tray.

Step 3: Make the Broth

  • In a large pot, combine the chicken broth, ginger slices, and smashed garlic cloves. Bring the mixture to a simmer over medium heat. Let it cook gently for about 10 minutes to infuse the broth with ginger and garlic flavors. Remove the ginger and garlic pieces after simmering if you prefer a clearer broth.

Step 4: Cook the Wontons

  • Carefully add the wontons to the simmering broth. Stir gently to prevent them from sticking together. Cook for 5-7 minutes, or until the wontons float to the surface and the filling is fully cooked. If you’re adding greens like spinach or bok choy, toss them into the broth in the last 2 minutes of cooking.

Step 5: Season and Serve

  • Add soy sauce, sesame oil, and salt to taste. Ladle the soup into bowls, making sure to include plenty of wontons and broth. Garnish with chopped green onions and cilantro for a fresh burst of flavor. Serve hot and enjoy!

Equipment

  • Mixing Bowl
  • Large pot
  • Spoon
  • Clean surface
  • Tray

Notes

Use fresh ground chicken for the best texture and flavor. Don’t overfill the wontons to avoid bursting. Seal tightly with beaten egg. Simmer broth gently to keep it clear and wontons tender. Wonton wrappers freeze well for up to 2 months. Add rice vinegar or chili oil for extra flavor. Variations include swapping protein, vegetarian fillings, broth variations, adding spice, fresh herbs, or noodles. Store leftovers separately and reheat gently.