White Russian
The White Russian is a classic, creamy cocktail made with vodka, coffee liqueur, and cream, perfect for cozy evenings or festive gatherings. This recipe offers simple steps and customizable options including non-alcoholic and dairy-free variations.
Servings: 1 servings
Ingredients
- 2 ounces vodka Use a high-quality, clear vodka
- 1 ounce coffee liqueur Classic recipes use Kahlúa, or use non-alcoholic coffee syrup as an alternative
- 1 ounce heavy cream or full-fat coconut milk For a dairy-free option, use full-fat coconut milk
- Ice cubes To chill the drink
Instructions
- Fill an old-fashioned glass with ice cubes to keep the drink cold.
- Measure and pour 2 ounces of vodka over the ice.
- Add 1 ounce of coffee liqueur or non-alcoholic coffee syrup alternative.
- Slowly pour 1 ounce of heavy cream or coconut milk over the back of a spoon onto the drink to create a layered effect.
- Gently stir the cocktail to combine flavors while keeping some layering intact. Serve immediately.
Equipment
- Old-fashioned glass
- Measuring jigger
- Spoon
Notes
Chill cream or coconut milk beforehand for the creamiest texture. Use freshly brewed espresso syrup or cold brew concentrate to enhance coffee flavor in non-alcoholic versions. Layer cream slowly over ice for the classic marbled effect. Experiment with coffee liqueur brands and try variations like vegan, spiced, mocha, decaf, extra creamy, or frozen White Russian. Store leftover vodka and coffee liqueur mix refrigerated up to 3 days; add cream just before serving.