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Super Easy Slow Cooker Chicken Tacos1
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Super Easy Slow Cooker Chicken Tacos

This Super Easy Slow Cooker Chicken Tacos recipe offers a simple, hands-off way to prepare tender, flavorful shredded chicken perfect for tacos. Ideal for busy nights, it requires minimal prep and delivers delicious, customizable results.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Comfort Food, Easy, Gluten-Free, Slow Cooker, Tacos
Servings: 4 servings

Ingredients

  • 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup salsa (choose your preferred spice level)
  • 1 packet taco seasoning (or about 2 tablespoons homemade taco seasoning blend)
  • 1/2 cup low-sodium chicken broth
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 8 to 10 small corn or flour tortillas (check ingredient labels for dietary preferences)
  • Optional toppings shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, shredded cheese, sour cream, lime wedges

Instructions

  • Lightly grease the inside of your slow cooker with olive oil to prevent sticking.
  • Place the chopped onion and minced garlic at the bottom of the slow cooker. Lay the chicken breasts or thighs on top in an even layer.
  • Sprinkle the taco seasoning evenly over the chicken. Pour the salsa and chicken broth over everything to add moisture and flavor.
  • Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and easily shredded with a fork.
  • Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat it in the flavorful juices.
  • Warm your tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap them in a damp paper towel and microwave for 20-30 seconds.
  • Spoon a generous amount of shredded chicken onto each tortilla. Add your favorite toppings such as lettuce, tomatoes, avocado, cilantro, cheese, sour cream, and a squeeze of fresh lime.

Equipment

  • Slow Cooker
  • Skillet
  • Fork
  • Microwave

Notes

Use chicken thighs for juicier tacos, add jalapeño or cayenne for spice, and consider simmering the cooking liquid for a thicker sauce. Leftover chicken works great in salads, quesadillas, or burrito bowls.