Sriracha Bacon Ranch Cheese Ball
This Sriracha Bacon Ranch Cheese Ball is a creamy, spicy, and savory appetizer perfect for parties and gatherings. It combines smoky bacon, tangy ranch, and a kick of sriracha for a crowd-pleasing snack that's easy to make ahead and serve with a variety of dippers.
Servings: 8 servings
Ingredients
- 8 ounces cream cheese softened
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup cooked beef bacon finely chopped (ensure -certified)
- 2 tablespoons ranch seasoning mix ensure no non- additives
- 1-2 tablespoons sriracha sauce adjust to your spice preference
- 2 green onions finely sliced
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley or cilantro optional, for garnish
- crackers, pita chips, or vegetable sticks for serving
Instructions
- Cook the beef bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease, then finely chop the bacon pieces. Set aside.
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a sturdy spoon to blend until smooth and creamy.
- Add the ranch seasoning mix, sriracha sauce, garlic powder, smoked paprika, and sliced green onions to the cheese mixture. Stir until all ingredients are evenly incorporated.
- Gently fold in the chopped crispy bacon, reserving a small amount for rolling the cheese ball later.
- Using your hands or a spatula, shape the mixture into a ball. Place it on a sheet of plastic wrap, then use the wrap to help tighten and smooth the ball. Refrigerate for at least 1 hour to firm up.
- Once chilled, roll the cheese ball in the reserved bacon bits until fully coated. Garnish with fresh parsley or cilantro if desired.
- Place the cheese ball on a serving platter surrounded by your favorite crackers, pita chips, or vegetable sticks. Serve chilled and enjoy!
Equipment
- Skillet
- Mixing Bowl
- Hand Mixer
- Spatula
- Plastic Wrap
Notes
For best texture, make sure the cream cheese is softened to room temperature before mixing. Adjust the sriracha to your preferred spice level. Turkey bacon or chicken bacon can be used as substitutes. Chilling the cheese ball overnight enhances flavor and makes shaping easier. Serve with a variety of dippers for a colorful spread. Variations include swapping cheeses, adding jalapeños or cayenne for heat, mixing in fresh herbs, or using nuts for crunch. Vegan options can use vegan cream cheese and smoked tempeh instead of bacon. Leftovers keep for up to 4 days refrigerated; let sit at room temperature before serving.