Go Back
Slow Cooker Chocolate Turtles Recipe
Print Recipe Save it for later

Slow Cooker Chocolate Turtles Recipe

This Slow Cooker Chocolate Turtles recipe offers a rich, gooey chocolate treat combining creamy caramel, crunchy nuts, and silky chocolate made effortlessly in a slow cooker.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Keyword: Candy, Caramel, Chocolate, Easy, Nuts, Slow Cooker
Servings: 8 servings

Ingredients

  • 1 cup pecan halves you can substitute with walnuts if preferred
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 2 cups high-quality semisweet chocolate chips
  • 1/4 teaspoon sea salt optional, for a salted caramel twist

Instructions

  • Start by lining the slow cooker insert with parchment paper or a silicone liner. Lightly grease the parchment paper if necessary to prevent sticking.
  • Add the pecan halves to the slow cooker and toast them on the low setting for about 30 minutes, stirring occasionally. Once toasted, remove the nuts and set them aside.
  • In the slow cooker, combine the granulated sugar, unsalted butter, and heavy cream. Stir gently to mix. Cover and cook on low for 1 to 1.5 hours, stirring every 20 minutes until thick and caramel-colored. Stir in the vanilla extract and sea salt if using.
  • Spread the toasted pecans evenly over the parchment-lined slow cooker insert. Pour the warm caramel mixture over the pecans, spreading it carefully to cover all the nuts.
  • Add the chocolate chips on top of the caramel layer. Cover and cook on low for an additional 20-30 minutes, or until the chocolate has completely melted. Use a spatula to gently spread the melted chocolate evenly.
  • Turn off the slow cooker and carefully lift the parchment paper with the chocolate turtles out of the insert. Place on a baking sheet and transfer to the refrigerator. Chill for at least 2 hours, or until firm.
  • Once set, remove from the fridge and cut into bite-sized pieces or squares. Serve immediately or store for later.

Equipment

  • Slow Cooker
  • Parchment Paper
  • Spatula
  • Baking Sheet

Notes

Use high-quality chocolate chips for best flavor, stir the caramel frequently to avoid burning, and line the slow cooker with parchment paper for easy removal. Toast nuts lightly to enhance flavor. For softer caramel, reduce cooking time slightly. For a decorative touch, swirl chocolate and caramel before setting. Allow turtles to cool completely before cutting for clean edges.