Peppermint Sugar Cookies
These Peppermint Sugar Cookies combine soft, buttery sugar cookies with refreshing peppermint flavor, making a festive and easy-to-make treat perfect for the holiday season.
Servings: 24 servings
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons pure peppermint extract
- 2 tablespoons milk (or any plant-based milk alternative)
- 1/2 cup crushed peppermint candies or candy canes
- extra granulated sugar for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Then, mix in the peppermint extract and milk.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
- Gently fold the crushed peppermint candies into the dough.
- Using a cookie scoop or tablespoon, scoop out dough balls and roll them in granulated sugar if desired for a sparkly finish. Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and just beginning to turn golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
- Electric Mixer
- Mixing Bowls
- Baking Sheets
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Wire Rack
Notes
Soften butter properly for best texture. Use pure peppermint extract for best flavor. Crush peppermint candies finely for even flavor distribution. Use parchment paper or silicone mats to prevent sticking. Watch baking time carefully to avoid overbaking. Rolling dough balls in sugar is optional for a sparkle effect. Variations include adding chocolate drizzle, using gluten-free flour, or making vegan adaptations.