Peach Cobbler Recipe
This classic peach cobbler features juicy peaches with a fluffy, biscuit-like topping, creating a warm and comforting dessert perfect for any occasion.
Servings: 6 servings
Ingredients
- 6 cups fresh peaches peeled and sliced (about 6-7 medium peaches)
- 1 cup granulated sugar divided
- 1/4 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (or any plant-based milk for a dairy-free option)
- 1/2 cup unsalted butter melted (use a -certified brand)
Instructions
Prepare the Peach Filling
- Start by peeling and slicing your peaches. To easily peel peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath to remove the skin. In a large mixing bowl, combine the sliced peaches with 1/2 cup of the sugar, ground cinnamon, fresh lemon juice, and vanilla extract. Stir gently to coat the peaches evenly and set aside to macerate while you prepare the batter.
Preheat the Oven and Prepare the Baking Dish
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a little butter or non-stick spray to ensure your cobbler doesn’t stick.
Make the Batter
- In a medium bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar. Slowly add the milk, stirring until the batter is smooth and free of lumps. Finally, mix in the melted butter until fully incorporated. The batter will be slightly thick but pourable.
Assemble the Cobbler
- Pour the batter evenly into the prepared baking dish. Do not stir. Spoon the peach mixture, including the juices, evenly over the batter. The batter will rise up around the peaches as it bakes, creating the cobbler’s signature texture.
Bake
- Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. The filling should be bubbling around the edges.
Cool and Serve
- Allow the cobbler to cool for about 15 minutes before serving. This helps the filling set a little and makes it easier to scoop. Serve warm, topped with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey for an extra touch of sweetness.
Equipment
- Large Mixing Bowl
- Medium Bowl
- 9x13-inch Baking Dish
- Whisk
Notes
Use ripe but firm peaches for best texture and flavor. Peeling peaches is optional but creates a smoother filling. For extra flavor, add a pinch of nutmeg or almond extract. Don’t overmix the batter; small lumps are fine. Frozen peaches can be used when fresh aren’t available. Melt butter until warm but not hot. Serve with warm sauce or ice cream for contrast. Variations include adding berries, using gluten-free flour, making it dairy-free, or adding spices and crunchy toppings. Store leftovers in the refrigerator up to 3-4 days or freeze up to 2 months.