No-Bake Peanut Butter Pie
This No-Bake Peanut Butter Pie is a creamy, peanut buttery dessert with a crunchy graham cracker crust that requires no oven time, perfect for warm days or any occasion craving a rich, nutty treat.
Servings: 8 servings
Ingredients
- 1.5 cups graham cracker crumbs ensure no alcohol-based flavoring
- 6 tablespoons unsalted butter melted
- 1 cup creamy peanut butter natural or smooth, make sure no non- additives
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract use alcohol-free
- 1.5 cups heavy whipping cream cold
- Optional toppings chopped peanuts, chocolate shavings, or a drizzle of honey
Instructions
Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
- Press this mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish, creating an even crust layer.
- Place the crust in the refrigerator to chill while you prepare the filling.
Make the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue beating until the mixture is well combined and fluffy.
Whip the Cream
- In a separate chilled bowl, whip the cold heavy cream until stiff peaks form.
Combine and Chill
- Gently fold the whipped cream into the peanut butter mixture in batches, using a spatula to carefully combine without deflating the whipped cream, ensuring the filling stays light and airy.
- Once fully incorporated, pour the filling into the prepared crust and smooth the top with a spatula.
- Cover the pie with plastic wrap or a pie cover and refrigerate for at least 4 hours, or overnight, to allow it to set properly.
Serve
- Before serving, add your favorite toppings, such as chopped peanuts, chocolate shavings, or a drizzle of honey, to add texture and extra flavor.
- Slice and enjoy this luscious, no-bake delight!
Equipment
- Medium Bowl
- 9-inch pie dish
- Large Mixing Bowl
- Whisk or Electric Mixer
- Spatula
- Chilled Bowl
Notes
Use room temperature cream cheese for a smoother filling without lumps. Chill your mixing bowl and beaters before whipping the cream to help it whip faster and hold better. Be gentle when folding in the whipped cream to keep the filling light and fluffy. For a crunchier crust, toast the graham cracker crumbs lightly before mixing with butter. For added depth of flavor, sprinkle a pinch of sea salt on top before serving to contrast the sweetness.