No Bake Apple Cheesecake Dip
This No Bake Apple Cheesecake Dip is a creamy, spiced dessert dip combining cheesecake and tender cinnamon apples. It's easy to prepare, requires no baking, and is perfect for parties or casual gatherings.
Servings: 6 servings
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt plain, unsweetened
- 2 medium apples such as Fuji or Honeycrisp, peeled, cored, and finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons brown sugar
- 1/4 cup chopped walnuts or pecans optional, for added crunch
Instructions
- Peel, core, and finely chop the apples. Toss them with lemon juice to prevent browning. In a small bowl, combine the chopped apples with cinnamon, nutmeg, and brown sugar. Set aside.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add Greek yogurt and vanilla extract, mixing until light and fluffy.
- Gently fold the spiced apple mixture into the cheesecake base. If desired, fold in the chopped walnuts or pecans. Be careful not to overmix.
- Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to chill and thicken.
- Serve chilled with your favorite dippers such as apple slices, graham crackers, or cinnamon sugar pita chips.
Equipment
- Mixing Bowl
- Small Bowl
- Serving Bowl
Notes
Use firm, slightly tart apples like Fuji, Honeycrisp, or Granny Smith. Ensure cream cheese is softened for smooth texture. For a lighter dip, substitute some cream cheese with Greek yogurt or low-fat cream cheese. Adjust sweetness to taste. Add spices like ginger or cardamom for extra warmth. For a nut-free version, omit nuts or use toasted coconut flakes. Variations include caramel drizzle, pumpkin spice addition, maple syrup substitution, and vegan adaptations.