Grilled Ranch Potatoes
Grilled Ranch Potatoes are a flavorful and easy-to-make side dish featuring crispy, smoky potatoes coated in zesty ranch seasoning, perfect for summer cookouts and weeknight dinners.
Servings: 4 servings
Ingredients
- 2 pounds baby potatoes (Yukon gold or red potatoes work best)
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix (store-bought or homemade with dried herbs and spices)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- salt and freshly ground black pepper to taste
- fresh parsley or chives finely chopped (for garnish)
- 1 tablespoon fresh lemon juice optional, for a bright finish
Instructions
- Start by washing your baby potatoes thoroughly to remove any dirt. If the potatoes are larger, cut them into halves or quarters to ensure even cooking. Smaller baby potatoes can be left whole.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil. Let the potatoes simmer for about 8-10 minutes, or until they are just tender but not falling apart.
- Drain the potatoes and spread them out on a clean kitchen towel or paper towels. Pat them dry to remove excess moisture.
- In a large mixing bowl, combine olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the potatoes gently in this mixture until they are evenly coated.
- Preheat your grill to medium-high heat (around 400°F or 200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
- Place the potatoes directly on the grill grates or use a grill basket for easier handling. Grill the potatoes for about 15-20 minutes, turning occasionally, until they develop a golden-brown crust and grill marks. They should be tender inside when pierced with a fork.
- Remove the potatoes from the grill and transfer to a serving bowl. If desired, drizzle with fresh lemon juice for a touch of brightness. Garnish with chopped parsley or chives and serve warm.
Equipment
- Large pot
- Grill
- Grill Basket
- Mixing Bowl
- Kitchen Towel
Notes
Parboiling is key to ensure even cooking and a crispy exterior. Use a grill basket for small potatoes to prevent them from falling through the grates. You can customize the seasoning by adding cayenne for heat or topping with cheese after grilling. Leftovers keep well for 3-4 days and reheat best in a skillet or oven to maintain crispiness.