Green Beans with Bacon
Green beans with bacon is a classic side dish that combines crisp green beans with smoky, savory bacon for a flavorful and comforting vegetable side perfect for any meal.
Servings: 4 servings
Ingredients
- 1 pound fresh green beans trimmed
- 6 slices turkey bacon chopped (for a -friendly alternative to pork bacon)
- 1 small yellow onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil or avocado oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon lemon juice optional, for brightness
- 1/4 teaspoon red pepper flakes optional, for a touch of heat
Instructions
- Start by washing the green beans thoroughly under cold water. Trim the ends by snapping them off or cutting with a knife. This ensures they cook evenly and have a nice texture.
- Heat a large skillet over medium heat. Add the chopped turkey bacon and cook until it becomes crispy and golden brown, about 5-7 minutes. Stir occasionally to prevent burning. Once cooked, remove the bacon pieces from the pan and set aside, leaving the bacon fat in the skillet for flavor.
- In the same skillet with the bacon fat, add the olive oil if needed and then add the chopped onions. Sauté for about 3-4 minutes, or until they become translucent and fragrant. Add the minced garlic and cook for another 30 seconds to 1 minute, stirring constantly so the garlic doesn’t burn.
- Add the trimmed green beans to the skillet with the onions and garlic. Toss to coat them in the flavorful mixture. Cover the skillet with a lid and cook for about 5-7 minutes, stirring occasionally, until the green beans are tender but still crisp. If the pan gets dry, add a splash of water to help steam the beans.
- Return the crispy turkey bacon to the skillet with the green beans. Stir everything together to combine well. Season with salt, freshly ground black pepper, and red pepper flakes if using. Add a splash of lemon juice to brighten the flavors. Cook for another minute to meld the flavors.
- Transfer the green beans with bacon to a serving dish and enjoy immediately as a delicious, savory side.
Equipment
- Large Skillet
- Knife
- Cutting Board
- Lid
Notes
Choose fresh, firm green beans for the best texture and flavor. Use turkey bacon as a flavorful alternative that fits dietary needs. Don’t overcook the green beans; they should be tender-crisp. Adding lemon juice brightens the dish. For variation, add Parmesan cheese, jalapeños, fresh herbs, or a drizzle of balsamic glaze. Store leftovers in the refrigerator for up to 3 days and reheat gently.