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Granola Recipe
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Granola Recipe

This homemade granola recipe is a versatile, nutritious snack featuring rolled oats, nuts, seeds, and natural sweeteners, baked to a perfect golden crunch. It's easy to customize and ideal for breakfast or a healthy snack.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Snack
Keyword: Breakfast, Easy, Healthy, Homemade, Vegan
Servings: 6 servings

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup raw almonds chopped
  • 1/2 cup raw walnuts chopped
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dried cranberries or raisins
  • 1/4 cup dark chocolate chips optional

Instructions

  • Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  • In a large mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, shredded coconut, sunflower seeds, pumpkin seeds, ground cinnamon, and salt. Stir everything together until evenly mixed.
  • In a smaller bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well blended. This mixture will bind the dry ingredients and add a lovely sweetness and flavor.
  • Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to thoroughly combine everything, making sure all the oats and nuts are coated with the syrup mixture.
  • Spread the granola mixture evenly on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it during the last few minutes to prevent burning.
  • Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. As it cools, sprinkle the dried cranberries or raisins and, if using, the dark chocolate chips. The residual heat will slightly soften the chocolate, creating delightful pockets of sweetness.
  • Transfer the cooled granola to an airtight container. It's ready to be enjoyed immediately or stored for later use.

Equipment

  • Large Mixing Bowl
  • Smaller Bowl
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Spatula or Wooden Spoon
  • Oven

Notes

Use quality, fresh ingredients for the best flavor and texture. Customize sweetness by adjusting maple syrup or substituting with honey or date syrup. Stir halfway through baking for even toasting. Allow granola to cool completely to crisp up. For chunkier granola, press down gently before baking. Nut-free option: replace nuts with extra seeds. Variations include tropical fruits, chocolate addition, warm spices, nut butters, and fruit & nut mix. Store in an airtight container for up to two weeks or freeze for up to three months.