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Crock Pot Turkey and Potatoes

This Crock Pot Turkey and Potatoes recipe is a simple, fuss-free slow cooker meal featuring tender turkey breast and perfectly cooked baby potatoes infused with savory herbs and spices. Ideal for a wholesome, comforting dinner with minimal effort.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, Gluten-Free, Healthy, Slow Cooker
Servings: 4 servings

Ingredients

  • 2 pounds turkey breast cut into large chunks
  • 1.5 pounds baby potatoes halved or quartered depending on size
  • 4 cloves garlic minced
  • 1 medium onion sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground cumin
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper
  • 1 cup low-sodium chicken broth
  • 1 whole lemon juice of
  • fresh parsley chopped (for garnish)

Instructions

  • Start by cutting your turkey breast into large, even chunks to ensure even cooking and juiciness. In a large bowl, combine olive oil, minced garlic, paprika, thyme, rosemary, cumin, salt, and black pepper. Toss the turkey pieces in this spice mixture until well coated.
  • Wash and halve or quarter the baby potatoes depending on their size. Slice the onion into thin rings to create a flavorful base in the crock pot.
  • Place the sliced onions at the bottom of the crock pot, creating a bed for the turkey and potatoes. Add the seasoned turkey pieces on top of the onions, then layer the potatoes over the turkey.
  • Pour the chicken broth evenly over the ingredients in the crock pot. Then squeeze the juice of one lemon on top to add fresh brightness and help tenderize the turkey.
  • Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The turkey should be tender and the potatoes soft when done. Avoid lifting the lid frequently to retain heat.
  • Once cooked, gently stir to mix the flavors. Garnish with freshly chopped parsley. Serve warm, ideally with steamed vegetables or a crisp green salad.

Equipment

  • Crock Pot
  • Large Bowl

Notes

For best flavor, marinate the turkey in the spice mixture for a few hours or overnight before cooking. Use baby Yukon gold or red potatoes for creamy texture and good shape retention. For extra crispy edges, broil the cooked turkey and potatoes for 5 minutes. Avoid overfilling the crock pot to allow heat circulation. Adjust seasoning with extra salt or lemon juice as needed. Variations include adding vegetables like carrots or bell peppers, spicing it up with chili flakes, swapping dried herbs for fresh, substituting turkey breast with thighs, or adding coconut milk or yogurt for creaminess.