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Crock Pot Apple Cobbler2
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Crock Pot Apple Cobbler

This Crock Pot Apple Cobbler is an easy, hands-off dessert featuring tender, spiced apples and a buttery crumbly topping, perfect for busy days or cozy gatherings.
Prep Time20 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 50 minutes
Course: Dessert
Cuisine: American
Keyword: Apple, Comfort Food, Crock Pot, Easy, Fruit Dessert, Slow Cooker
Servings: 6 servings

Ingredients

  • 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
  • 1/4 cup maple syrup (for natural sweetness)
  • 1/4 cup brown sugar packed
  • 1 tablespoon lemon juice (to keep apples fresh and add brightness)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar packed (for topping)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted (or use coconut oil for dairy-free)

Instructions

  • Start by peeling, coring, and slicing your apples into thin, even slices. Place them in a large mixing bowl and toss with lemon juice, maple syrup, brown sugar, cinnamon, nutmeg, and vanilla extract to create a spiced apple filling.
  • In another bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. Stir the dry ingredients together until evenly mixed. Slowly pour in the melted butter or coconut oil and mix until the topping resembles coarse crumbs.
  • Lightly grease the inside of your slow cooker. Pour the spiced apple mixture into the bottom of the Crock Pot and spread evenly. Sprinkle the crumbly topping evenly over the apples without stirring.
  • Cover the Crock Pot and cook on low for 3 to 4 hours until the apples are tender and the topping is soft with a slightly crisp texture. Avoid opening the lid during cooking.
  • Turn off the Crock Pot and let the cobbler cool for 10 minutes before serving. Serve warm alone or with vanilla ice cream, whipped cream, or caramel sauce.

Equipment

  • Crock Pot
  • Mixing Bowl

Notes

Use a mix of sweet and tart apples for best texture. Slice apples evenly for uniform cooking. For a crisper topping, briefly broil after slow cooking. Line the Crock Pot with parchment paper for easier cleanup. Use coconut oil for a dairy-free version. Adjust cooking time if your slow cooker runs hot.