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Citrus Roasted Brussels Sprouts3
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Citrus Roasted Brussels Sprouts

This Citrus Roasted Brussels Sprouts recipe combines the earthiness of roasted sprouts with fresh orange and lemon for a vibrant, flavorful side dish that is both crispy and tender.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Citrus, Easy, Gluten-Free, Quick, Roasted, Vegan, Vegetarian
Servings: 4 servings

Ingredients

  • 1 ½ pounds fresh Brussels sprouts trimmed and halved
  • 2 tablespoons extra virgin olive oil
  • 1 medium orange zested and juiced
  • 1 lemon zested and juiced
  • 3 cloves garlic minced
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon maple syrup or honey optional, for a touch of sweetness
  • ½ teaspoon red pepper flakes optional, for a bit of heat
  • fresh parsley chopped, for garnish

Instructions

  • Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
  • Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Slice them in half lengthwise.
  • In a small bowl, combine the olive oil, orange zest, orange juice, lemon zest, lemon juice, minced garlic, salt, pepper, and maple syrup or honey if using. Whisk together until well blended.
  • Place the halved Brussels sprouts in a large mixing bowl. Pour the citrus dressing over them and toss until each sprout is well coated. Add red pepper flakes if desired and toss again.
  • Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper or silicone baking mat, with cut sides facing down.
  • Roast the Brussels sprouts for 25-30 minutes, shaking the pan or stirring halfway through for even browning, until golden brown and tender.
  • Transfer the roasted Brussels sprouts to a serving dish, garnish with freshly chopped parsley, and serve warm.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Small Bowl
  • Whisk

Notes

Choose fresh, firm Brussels sprouts and avoid overcrowding the baking sheet for best results. Use fresh citrus juice and zest for maximum flavor. You can prep the sprouts and dressing ahead of time and toss just before roasting. Optional variations include adding toasted nuts, dried fruit, different citrus, spices, fresh herbs, or cheese. Leftovers store well in the fridge for up to 3 days and reheat best in the oven or skillet.