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Chocolate Chip Scones
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Chocolate Chip Scones

These chocolate chip scones are crispy on the outside, tender and flaky on the inside, studded with melty chocolate chips for a delightful breakfast or snack treat.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Breakfast, Snack
Keyword: Baked, Chocolate Chip, Easy, Quick
Servings: 8 servings

Ingredients

  • 2 3/4 cups all-purpose flour plus extra for dusting
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter cold and cut into small cubes
  • 3/4 cup whole milk or any unsweetened plant-based milk
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup semi-sweet chocolate chips ensure no alcohol-based ingredients
  • Turbinado sugar optional, for sprinkling on top

Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, two knives, or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
  • In a separate small bowl, beat the egg with the milk and vanilla extract until fully combined.
  • Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix with a wooden spoon or spatula until the dough just comes together. Avoid overmixing.
  • Fold in the chocolate chips gently, distributing them evenly.
  • Turn the dough out onto a lightly floured surface. Pat the dough into a circle about 8 inches in diameter and 1-inch thick. Cut the circle into 8 equal wedges or scoop dough rounds for round scones.
  • Optionally, sprinkle the tops with turbinado sugar for a sparkling, crunchy finish.
  • Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Pastry Cutter
  • Wooden Spoon
  • Knife

Notes

Keep butter cold to ensure flaky scones. Avoid overworking the dough. Use fresh baking powder for best rise. Customize chocolate type and consider chilling dough 20-30 minutes before baking. Watch baking time closely as oven temperatures vary.