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Chipotle Tomato Wedge Salad Recipe
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Chipotle Tomato Wedge Salad Recipe

This Chipotle Tomato Wedge Salad features fresh ripe tomatoes topped with a creamy, smoky chipotle dressing, crumbled feta, and fresh herbs, creating a vibrant and flavorful salad perfect for warm weather or any occasion.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American, Tex-Mex
Keyword: Easy, Gluten-Free, Quick, Spicy, Vegetarian
Servings: 4 servings

Ingredients

  • 4 large ripe tomatoes preferably heirloom or vine-ripened, cut into wedges
  • 1 small red onion thinly sliced
  • 1 cup crumbled feta cheese or a -certified cheese alternative
  • 1/4 cup fresh cilantro leaves roughly chopped
  • 1 avocado sliced (optional but highly recommended)
  • 1/2 cup sour cream or plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1-2 chipotle peppers in adobo sauce adjust to taste
  • 1 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon honey or agave syrup
  • salt and freshly ground black pepper to taste
  • olive oil for drizzling, optional

Instructions

  • Start by washing your tomatoes thoroughly. Cut each tomato into 6-8 wedges depending on size. Place the tomato wedges on a large serving platter. Scatter the thinly sliced red onions evenly over the tomatoes. If you’re using avocado, slice it just before serving to prevent browning and arrange the slices on top or alongside the tomatoes.
  • In a small blender or food processor, combine the sour cream (or Greek yogurt), mayonnaise, chipotle peppers in adobo sauce, lime juice, minced garlic, and honey. Blend until smooth and creamy. Taste your dressing and add salt and pepper to your liking. If you prefer a thinner dressing, add a splash of water or more lime juice to reach your desired consistency.
  • Pour the chipotle dressing evenly over the tomato wedges and onions. Use a spoon to gently spread the dressing so each wedge is nicely coated without breaking the tomatoes.
  • Sprinkle crumbled feta cheese and chopped cilantro leaves over the salad. If you want, drizzle a bit of olive oil on top to add richness and shine.
  • This salad is best served fresh so the tomatoes retain their crisp texture. Pair it alongside your favorite grilled dishes or enjoy as a flavorful light meal.

Equipment

  • Large Serving Platter
  • Small Blender
  • Food Processor
  • Knife

Notes

Choose ripe, juicy tomatoes for the best flavor and texture. Heirloom tomatoes are ideal for their vibrant colors and sweetness. Adjust the amount of chipotle peppers based on your heat preference. Serve the salad immediately after dressing to avoid soggy tomatoes. For an extra crunch, add toasted pepitas or chopped nuts just before serving. Use fresh lime juice rather than bottled for the brightest flavor. Vegan substitutions can be made using cashew cream or vegan mayo and vegan cheese alternatives.