Chewy Monster Cookies
Chewy Monster Cookies combine a perfect chewy texture with peanut butter, oats, chocolate chips, and colorful candy-coated chocolates for a fun and delicious treat that's easy to make for any occasion.
Servings: 24 servings
Ingredients
- 1 cup creamy peanut butter natural, no added sugar or salt
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup colorful candy-coated chocolates ensure they are free from gelatin or any animal-derived ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, combine the peanut butter, light brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract to create a smooth and glossy batter.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture. Stir with a spatula or mix on low speed until just combined, avoiding overmixing to keep the cookies tender.
- Gently fold in the chocolate chips and candy-coated chocolates until they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their chewy texture.
Equipment
- Oven
- Baking Sheets
- Parchment Paper
- Mixing Bowls
- Hand Mixer
- Spatula
- Wire Rack
Notes
Use natural peanut butter without added sugar to control sweetness and achieve the best flavor. Don’t overbake the cookies; they should look slightly underbaked in the center when removed to keep them chewy. Chilling the dough for 30 minutes before baking can help prevent spreading. For nut-free or vegan options, substitute ingredients as suggested in the recipe. Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.