Cheesy Roasted Cauliflower Recipe
This Cheesy Roasted Cauliflower recipe features tender, caramelized florets smothered in a rich and creamy cheese sauce, making it a delicious and easy side dish or light main meal.
Servings: 4 servings
Ingredients
- 1 large head of cauliflower cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup whole milk (or any unsweetened plant-based milk for a dairy-free option)
- 2 tablespoons unsalted butter (or plant-based butter alternative)
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 1 teaspoon Dijon mustard
- Fresh parsley chopped, for garnish (optional)
Instructions
Step 1: Preheat and Prepare Cauliflower
- Preheat your oven to 425°F (220°C). Wash and cut your cauliflower into medium-sized florets. Place the florets in a large bowl, then drizzle with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss well to coat evenly.
Step 2: Roast the Cauliflower
- Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast in the oven for about 25-30 minutes, flipping halfway through, until tender and golden brown on the edges.
Step 3: Make the Cheese Sauce
- While the cauliflower roasts, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly. Slowly pour in the milk while whisking continuously to prevent lumps. Cook and stir until thickened, about 5 minutes.
Step 4: Add Cheese and Seasonings
- Remove the saucepan from heat and stir in the shredded cheddar, grated Parmesan, and Dijon mustard. Mix until cheese is melted and sauce is smooth. Adjust seasoning with salt and pepper as needed.
Step 5: Combine and Bake
- Transfer the roasted cauliflower to a baking dish. Pour the cheese sauce evenly over the cauliflower, coating all pieces. Return to the oven and bake for an additional 10 minutes, until bubbly and slightly golden on top.
Step 6: Garnish and Serve
- Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley if desired. Serve warm as a side dish or comforting snack.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Large Bowl
- Medium Saucepan
- Whisk
- Baking Dish
Notes
For extra crispy edges, roast cauliflower on high temperature and avoid overcrowding the pan. Use freshly grated cheese for a smoother sauce. Adjust thickness of cheese sauce by varying flour or milk amounts. Add spices like cayenne or chili powder for heat, or fresh herbs for flavor. Leftovers can be stored in the refrigerator up to 3 days and reheated in the oven for best texture.