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Brownie In A Mug1
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Brownie in a Mug

This brownie in a mug recipe offers a quick, easy, and delicious single-serving chocolate dessert that can be prepared in just minutes using simple pantry ingredients and a microwave.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, Microwave, Quick, Single Serving
Servings: 1 servings

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • a pinch salt
  • 3 tablespoons milk use any variety you prefer, such as cow’s milk or a plant-based alternative
  • 2 tablespoons vegetable oil or melted coconut oil for a slight coconut flavor
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chocolate chips or chopped -certified chocolate optional but recommended

Instructions

  • In a microwave-safe mug (roughly 12 oz size), combine the flour, sugar, cocoa powder, baking powder, and salt. Use a fork or small whisk to stir everything together until well blended and there are no lumps.
  • Pour in the milk, vegetable oil, and vanilla extract. Stir everything together until you get a smooth batter. Make sure to scrape the bottom and sides of the mug so that all the dry ingredients are fully incorporated.
  • Add the chocolate chips or chopped chocolate to the batter and give it a gentle stir. This will add gooey pockets of melted chocolate throughout the brownie.
  • Place the mug in the microwave and cook on high for 60 to 70 seconds. Microwave ovens vary, so start checking at 60 seconds. The brownie should look set on top but still slightly moist. Avoid overcooking, as the brownie will continue to cook a little after you take it out.
  • Let the mug brownie cool for a minute or two before digging in—it will be very hot right out of the microwave. You can enjoy it directly from the mug or transfer it to a plate. For an extra indulgence, top with a scoop of ice cream, a drizzle of caramel, or a dollop of whipped cream.

Equipment

  • Microwave-safe mug
  • Fork or small whisk
  • Microwave

Notes

Use a 12 oz mug to avoid overflow. Stir just until combined to keep the brownie tender. Adjust microwave time as needed based on your microwave’s power. Try different oils or add mix-ins like nuts or extracts for variety. For fudgier brownies, use less flour or more cocoa powder. Store leftovers covered in the refrigerator for up to 2 days and reheat in the microwave.