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Banana Nut Bread

Banana Nut Bread is a classic, moist, and subtly sweet bread packed with ripe bananas and crunchy nuts, perfect for breakfast, snacks, or dessert.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Snack
Cuisine: American
Keyword: Baking, Banana, Easy, Nut Bread, Quick
Servings: 8 servings

Ingredients

  • 3 ripe bananas mashed (about 1 1/2 cups)
  • 1/2 cup vegetable oil or melted coconut oil
  • 3/4 cup granulated sugar (you can substitute with coconut sugar for a healthier option)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (optional but recommended for extra warmth)
  • 1 cup chopped walnuts or pecans (feel free to toast them for added flavor)

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a bit of oil or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the mashed bananas with the vegetable oil. Add the sugar, eggs, and vanilla extract. Whisk everything together until well blended and smooth.
  • In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. This helps distribute the ingredients evenly and prevents clumps.
  • Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix; just stir until you no longer see dry flour. Overmixing can result in a dense, tough bread.
  • Fold in the chopped nuts, saving a few to sprinkle on top before baking if you like a crunchy crust.
  • Pour the batter into your prepared loaf pan, spreading it evenly.
  • Place the loaf pan in the preheated oven and bake for about 60 to 70 minutes. Check doneness by inserting a toothpick into the center — it should come out clean or with just a few moist crumbs. If the top browns too quickly, loosely cover with foil.
  • Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. This helps the bread set and makes slicing easier. Serve plain, with butter, or your favorite spread.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Sifter
  • Oven

Notes

Use very ripe bananas for the best sweetness and flavor. Don’t overmix the batter to keep the bread light and fluffy. Toasting the nuts enhances their flavor. Check your oven temperature for accurate baking, and let the bread cool completely before slicing. Customize sweetness or ingredients as desired with options like chocolate chips, gluten-free flour, or vegan substitutes.