Air Fryer Cheeseburger Egg Rolls
These Air Fryer Cheeseburger Egg Rolls offer a crispy, cheesy twist on classic cheeseburgers, cooked quickly and healthily in an air fryer. Perfect as an appetizer, snack, or casual main dish, they combine savory ground beef, melted cheese, and flavorful seasonings wrapped in crispy egg roll wrappers.
Servings: 4 servings
Ingredients
- 1 lb ground beef choose a lean option
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce ensure it’s made without anchovies for dietary preferences
- Salt and pepper to taste
- 8-10 pieces egg roll wrappers
- 1 egg egg beaten, for sealing the egg rolls
- Cooking spray preferably olive oil or avocado oil spray
Instructions
- Start by heating a non-stick skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes until the beef is fully browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking for another 2-3 minutes until the onions are soft and translucent.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well and cook for an additional 2 minutes to blend the flavors. Remove from heat and let the mixture cool slightly before adding cheese.
- Once the beef mixture is warm but not hot, fold in the shredded cheddar cheese. The residual heat will begin melting the cheese, creating a gooey texture inside the egg rolls.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Spoon about 2-3 tablespoons of the cheeseburger filling near the corner closest to you.
- Fold the corner over the filling, then fold in the two side corners snugly. Roll the wrapper tightly toward the opposite corner, sealing the edge with a brush of beaten egg to keep everything together.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the egg rolls in the basket in a single layer, making sure they don’t touch to allow even cooking. Spray the tops of the egg rolls with a light coating of cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until the wrappers are golden brown and crispy.
- Remove the egg rolls from the air fryer and let them cool for a minute or two before serving. Serve with extra ketchup, mustard, or your favorite dipping sauce like a tangy special sauce or spicy mayo.
Equipment
- Non-stick Skillet
- Air Fryer
- Brush
- Mixing Bowl
Notes
Let the filling cool slightly before assembling to prevent soggy or torn wrappers. Don’t overfill the egg rolls to avoid bursting during cooking. Use a light hand with cooking spray for crispiness. Avoid overcrowding the air fryer basket. You can bake these egg rolls at 400°F (200°C) for 15-20 minutes if you don’t have an air fryer. Variations include swapping cheese types, using different proteins, adding veggies or spice, or using different wrappers. Store leftovers refrigerated up to 3 days or freeze uncooked egg rolls and cook from frozen.