Lasagna Roll Ups

If you love classic Italian flavors but are looking for a fun twist on traditional lasagna, these Lasagna Roll Ups are exactly what you need. They’re a delightful combination of tender pasta sheets rolled up with a savory, cheesy filling and smothered in rich marinara sauce. This recipe is perfect for weeknight dinners or special gatherings because it’s both comforting and visually impressive. Plus, it’s simple enough to customize with your favorite ingredients and can be made ahead of time for easy serving. Let’s dive into why this recipe is a must-try and how you can master these delicious lasagna roll ups at home.

Why This Recipe Is a Must-Try

Lasagna Roll Ups bring a fresh take on the traditional layered lasagna by transforming the classic structure into individual portions that are perfect for serving. Here are a few reasons why this recipe deserves a spot in your dinner rotation:

• Easy to portion: Unlike traditional lasagna, which you cut into squares, these roll ups are naturally portioned, making serving a breeze.
• Perfect for meal prep: You can assemble them ahead of time, refrigerate or freeze, and bake when ready.
• Customizable fillings: Whether you prefer vegetarian, chicken, or beef, you can tailor the filling to suit your taste and dietary preferences.
• Kid-friendly: The roll-up shape makes it fun and approachable for picky eaters.
• Delicious and comforting: All the beloved flavors of classic lasagna but in a neat, handheld package.

Ingredients

• 8 lasagna noodles (uncooked, no-boil noodles work well too)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups cooked chicken breast, shredded (you can substitute with ground beef or keep it vegetarian with sautéed spinach and mushrooms)
• 3 cups marinara sauce (store-bought or homemade)
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Fresh basil or parsley for garnish (optional)

How To Make Lasagna Roll Ups

Step 1: Cook the Lasagna Noodles

Begin by bringing a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. If you’re using no-boil noodles, skip this step. Once cooked, drain the noodles and lay them flat on a clean kitchen towel to prevent sticking.

Step 2: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, 1/2 cup of shredded mozzarella, grated Parmesan, egg, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix well until the ingredients are fully incorporated. Then fold in the shredded chicken breast. This mixture will be the creamy, flavorful filling for your roll ups.

Step 3: Assemble the Roll Ups

Preheat your oven to 375°F (190°C). Spread about 1/2 cup of marinara sauce evenly on the bottom of a baking dish. Take one lasagna noodle and spread roughly 1/4 cup of the ricotta and chicken filling evenly over the noodle, leaving a small border on the edges. Carefully roll the noodle up from one end to the other. Place the rolled noodle seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.

Step 4: Add Sauce and Cheese

Once all the roll ups are in the dish, pour the remaining marinara sauce evenly over the top. Sprinkle the remaining 1/2 cup shredded mozzarella cheese on top for that melty, golden finish.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and slightly browned.

Step 6: Serve

Let the lasagna roll ups cool for a few minutes before serving. Garnish with fresh basil or parsley if desired, and enjoy!

Expert Tips

• Prevent sticking: Lay your cooked noodles flat on parchment paper or a clean kitchen towel to keep them from sticking together.
• Don’t overfill: Spread the filling evenly but avoid overfilling the noodles to make rolling easier and cleaner.
• Use no-boil noodles for convenience: They save time and eliminate the need to boil noodles beforehand.
• Make ahead: Assemble the roll ups a day in advance and keep them covered in the fridge until ready to bake.
• Freezing option: Freeze the assembled roll ups before baking and thaw overnight in the fridge for a quick dinner.
• Customize your cheese blend: Mixing mozzarella with provolone or fontina can add extra flavor complexity.

Variations and Customizations

• Vegetarian: Swap the chicken for sautéed spinach, mushrooms, zucchini, and bell peppers for a hearty veggie version.
• Beef or lamb: Use ground beef or lamb seasoned with garlic and Italian herbs if you prefer red meat.
• Spicy kick: Add red pepper flakes to the filling or sauce for a little heat.
• Different sauces: Try using a creamy Alfredo sauce or a pesto sauce instead of marinara for a different flavor profile.
• Gluten-free: Use gluten-free lasagna noodles to accommodate dietary needs.
• Dairy-free: Substitute the cheeses with plant-based alternatives and use a dairy-free ricotta option.

How to Store Leftovers

Store any leftover lasagna roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 15-20 minutes or until heated through. You can also microwave individual portions for a quicker option. For longer storage, freeze the roll ups in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQ

Can I make lasagna roll ups ahead of time?

Absolutely! You can assemble the roll ups up to one day in advance, cover the baking dish tightly with plastic wrap or foil, and store it in the refrigerator. When ready to eat, bake as directed, adding a few extra minutes if baking straight from the fridge.

What if I don’t have ricotta cheese?

You can substitute ricotta with cottage cheese or even mashed tofu for a similar creamy texture. Just be sure to drain any excess liquid if using cottage cheese to avoid a watery filling.

Are lasagna roll ups freezer-friendly?

Yes, they freeze beautifully. Assemble the roll ups and place them in a freezer-safe dish. Cover tightly and freeze for up to two months. To cook, thaw overnight in the fridge and bake as usual.

Can I use store-bought marinara sauce?

Definitely! Store-bought marinara sauce works perfectly for this recipe and saves time. Just choose your favorite brand or style, or you can make your own homemade marinara for an extra fresh taste.

Conclusion

Lasagna Roll Ups are a fantastic way to enjoy the classic flavors of lasagna in a fun, individual-serving format. With their creamy filling, rich sauce, and gooey cheese, these roll ups are sure to become a family favorite. Whether you’re cooking for a weeknight meal or preparing ahead for a crowd, this recipe offers flexibility, ease, and deliciousness all in one dish. Give it a try and watch these roll ups disappear from the table in no time!