Easy Peasey Pizza Dough Breadsticks

If you love the smell of freshly baked bread and the irresistible pull of soft, warm breadsticks, then you’re in for a treat! These Easy Peasey Pizza Dough Breadsticks are the perfect snack or side for any meal. Made with simple ingredients, this recipe takes the guesswork out of breadmaking and delivers delicious, fluffy breadsticks every time. Whether you’re serving them alongside pasta, dipping them in your favorite sauce, or enjoying them straight out of the oven, these breadsticks will quickly become a family favorite.

Why This Recipe Is a Must-Try

This recipe is a game-changer because it uses a quick and straightforward pizza dough base that requires minimal ingredients and effort. You don’t need to be an expert baker to get perfect results. The dough is soft, chewy, and fluffy, and the breadsticks have that golden crust that’s just begging to be dipped in garlic butter or marinara sauce. Plus, it’s incredibly versatile — you can easily customize the flavor or serve it with a wide variety of dishes. It’s perfect for busy weeknights, parties, or even a cozy weekend treat.

Ingredients

• 2 ¼ teaspoons active dry yeast (one 7g packet)
• 1 ¼ cups warm water (about 110°F/43°C)
• 1 tablespoon granulated sugar
• 3 cups all-purpose flour, plus extra for kneading
• 1 teaspoon salt
• 2 tablespoons olive oil, plus extra for brushing
• 2 cloves garlic, minced (optional, for garlic butter topping)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• Salt flakes or grated Parmesan cheese for topping (optional)

How To Make Easy Peasey Pizza Dough Breadsticks

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This means your yeast is active and ready to work its magic.

Step 2: Mix the Dough

Once the yeast is frothy, add the olive oil, salt, and 2 ½ cups of the flour to the bowl. Stir with a wooden spoon or dough hook attachment until the mixture starts to come together. Gradually add the remaining ½ cup of flour, a little at a time, until the dough pulls away from the sides of the bowl and becomes smooth but slightly sticky.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it for about 8-10 minutes until it’s smooth, elastic, and no longer sticky. If the dough is too sticky, sprinkle a little more flour as needed, but be careful not to add too much or the breadsticks will be dense.

Step 4: Let the Dough Rise

Place the dough in a lightly oiled bowl, turning it once to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free place for about 1 to 1 ½ hours, or until it has doubled in size.

Step 5: Shape the Breadsticks

Once the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface and divide it into 12 equal pieces. Roll each piece into a stick about 6-7 inches long and place them on a parchment-lined baking sheet, leaving a little space between each stick.

Step 6: Second Rise

Cover the breadsticks loosely with a kitchen towel and let them rise for another 20-30 minutes. Meanwhile, preheat your oven to 400°F (200°C).

Step 7: Add Garlic Butter and Bake

If you want garlic-flavored breadsticks, mix the minced garlic with 2 tablespoons of olive oil or melted butter. Brush this mixture generously over the breadsticks. You can also sprinkle some salt flakes or grated Parmesan cheese on top for extra flavor.

Step 8: Bake to Perfection

Bake the breadsticks for 12-15 minutes or until they are golden brown on top. Remove from the oven and brush once more with any remaining garlic butter.

Step 9: Garnish and Serve

Sprinkle the freshly chopped parsley over the warm breadsticks and serve immediately with your favorite dipping sauce.

Expert Tips

• Make sure your water is warm but not hot to avoid killing the yeast.
• Use a kitchen thermometer to check the water temperature if you’re unsure.
• Don’t skip the second rise – it makes the breadsticks light and fluffy.
• If you prefer softer breadsticks, cover them with foil halfway through baking.
• For crispier breadsticks, try baking them a little longer or under the broiler for 1-2 minutes at the end (watch closely!).
• You can freeze the shaped breadsticks before the second rise; just thaw and let rise before baking.
• Use fresh herbs and good quality olive oil for the best flavor.

Variations and Customizations

• Cheesy Breadsticks: Sprinkle shredded mozzarella or cheddar on top before baking for gooey, cheesy goodness.
• Herb-Infused: Add dried oregano, basil, or rosemary to the dough or garlic butter for a fragrant twist.
• Spicy Kick: Mix a pinch of red pepper flakes into the garlic butter for a bit of heat.
• Sweet Option: Brush with cinnamon sugar butter instead of garlic butter for a sweet treat.
• Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.

How to Store Leftovers

To keep your breadsticks fresh, store them in an airtight container or resealable plastic bag at room temperature for up to 2 days. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 5-7 minutes. For longer storage, freeze the breadsticks after baking by wrapping them tightly in plastic wrap and placing them in a freezer bag. They’ll keep well for up to 2 months. Reheat directly from frozen by warming in the oven for 10-12 minutes.

FAQ

Can I make this dough without yeast?

While you can make breadsticks with baking powder or baking soda, using yeast gives the dough its classic soft, chewy texture and flavor. For the best results, stick with yeast in this recipe.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight. Just bring it back to room temperature before shaping and baking.

What sauces pair well with these breadsticks?

These breadsticks are fantastic with marinara sauce, garlic butter, ranch dressing, or even a cheesy dip. Feel free to get creative!

Is it okay to use store-bought pizza dough instead?

Yes! Store-bought pizza dough can be used if you’re short on time. Just shape the dough into breadsticks and follow the baking instructions.

Conclusion

Easy Peasey Pizza Dough Breadsticks are a simple, crowd-pleasing recipe that anyone can make at home. With just a handful of everyday ingredients, you can whip up soft, golden breadsticks bursting with flavor. Whether you keep them classic with garlic butter or customize with herbs and cheese, these breadsticks are sure to impress. Perfect for family dinners, parties, or a comforting snack, this recipe will become your go-to for homemade breadsticks. Give it a try and enjoy the delightful aroma and taste of freshly baked breadsticks any time!