Buffalo Chicken Pizza Bites3

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If you’re craving a snack that’s bursting with flavor, easy to make, and perfect for sharing, these Buffalo Chicken Pizza Bites are exactly what you need. They combine the fiery tang of buffalo sauce with the melty goodness of cheese and the satisfying crunch of a perfectly baked crust. Whether you’re hosting a game day gathering, looking for a party appetizer, or simply want a delicious treat, these pizza bites are sure to become a favorite in your recipe collection.

Why This Recipe Is a Must-Try

Buffalo Chicken Pizza Bites - Image 2

Buffalo Chicken Pizza Bites are a fantastic fusion of two beloved comfort foods: buffalo chicken wings and pizza. This recipe offers a bite-sized version that’s perfect for dipping into ranch or blue cheese dressing and sharing with friends and family. Plus, they’re incredibly versatile and customizable, allowing you to adjust the heat level, cheese type, and toppings to your preference.

Not only are these bites packed with flavor, but they’re also easy to prepare with simple ingredients you likely already have on hand. The recipe uses store-bought dough for convenience, but you can also make your own if you prefer. The result? Crispy, cheesy bites with a spicy kick—perfect for any occasion.

Ingredients

  • 1 package (13.8 oz) refrigerated pizza dough (ensure it is free from any non-permissible ingredients)
  • 1 cup cooked chicken breast, shredded or finely chopped (use chicken prepared without any non-permissible additives)
  • 1/4 cup buffalo sauce (choose a brand without any alcohol or non-permissible ingredients)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika (optional, for extra flavor)
  • Celery sticks and ranch or yogurt-based dip for serving (optional)

How To Make Buffalo Chicken Pizza Bites

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Step 1: Prepare the Buffalo Chicken

In a medium bowl, combine the cooked chicken with buffalo sauce, mixing well until the chicken is fully coated. Set this aside to let the flavors meld.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a rectangle about 12×10 inches in size. This will make it easier to cut and fill.

Step 4: Assemble the Pizza Bites

Evenly spread the buffalo chicken mixture over the dough, leaving about a 1-inch border around the edges. Sprinkle the shredded mozzarella and cheddar cheese over the chicken.

Step 5: Roll and Cut

Starting from one of the longer edges, carefully roll the dough into a tight log, similar to a cinnamon roll. Using a sharp knife, cut the log into 12 equal slices.

Step 6: Bake to Perfection

Place the slices on the prepared baking sheet, cut side up, spacing them about 1 inch apart. Brush the tops with melted butter and sprinkle with garlic powder, onion powder, and smoked paprika if using.

Bake for 15-18 minutes, or until the bites are golden brown and the cheese is bubbly and melted.

Step 7: Serve and Enjoy

Allow the pizza bites to cool slightly before serving. Pair them with celery sticks and your favorite dip for a classic buffalo experience. Enjoy!

Expert Tips

  • Use Fresh Chicken: For the best texture and flavor, cook and shred your own chicken breast rather than using canned or processed options.
  • Adjust the Heat: If you love spice, add extra buffalo sauce or a dash of cayenne pepper. For a milder bite, reduce the sauce or opt for a milder wing sauce alternative.
  • Cheese Choices: Mozzarella provides great meltability, but feel free to mix in other cheeses like Monterey Jack or provolone for a different flavor profile.
  • Don’t Overfill: While it’s tempting to add lots of filling, overstuffing can make rolling and baking tricky. Keep a balanced filling for neat bites.
  • Make Ahead: Assemble the pizza bites and store them in the fridge for up to 24 hours before baking to save time on the day of your event.
  • Use a Sharp Knife: Cutting the rolled dough with a sharp knife will give you cleaner slices and prettier pizza bites.

Variations and Customizations

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  • BBQ Chicken Version: Swap the buffalo sauce for your favorite barbecue sauce for a smoky, sweet twist on these pizza bites.
  • Vegetarian Option: Replace chicken with sautéed mushrooms or roasted cauliflower tossed in buffalo sauce for a delicious meat-free alternative.
  • Extra Veggies: Add finely chopped bell peppers, red onions, or jalapeños to the filling for added crunch and flavor.
  • Different Doughs: Use whole wheat or gluten-free pizza dough to accommodate dietary needs without sacrificing taste.
  • Cheese Variations: Try adding blue cheese crumbles on top for a classic buffalo wing flavor.
  • Dipping Sauces: Serve with garlic ranch, yogurt-based dips, or even a cooling cucumber tzatziki to balance the heat.

How to Store Leftovers

After enjoying your Buffalo Chicken Pizza Bites, you might have some leftovers. To store them properly, place the cooled bites in an airtight container and refrigerate. They will keep well for up to 3 days. When ready to eat, reheat them in the oven at 350°F (175°C) for 8-10 minutes to maintain their crispy texture. Avoid microwaving as it can make the dough soggy.

For longer storage, you can freeze the baked pizza bites. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Reheat from frozen in the oven at 375°F (190°C) for 15-20 minutes.

FAQ

Can I use homemade dough instead of store-bought?

Absolutely! Homemade pizza dough works wonderfully and allows you to control the ingredients completely. Just roll it out into a rectangle and follow the same assembly steps.

Is this recipe spicy? Can I make it less spicy?

The spiciness depends on the buffalo sauce you use. If you prefer less heat, choose a mild buffalo sauce or reduce the amount in the recipe. You can also balance the heat by serving with cooling dips like ranch or yogurt-based dressings.

Can I prepare these in advance?

Yes! You can assemble the bites, cover them, and refrigerate for up to 24 hours before baking. This makes them perfect for prepping ahead of parties or busy days.

What can I serve with Buffalo Chicken Pizza Bites?

They pair beautifully with crunchy celery sticks, carrot sticks, and dips such as ranch, blue cheese, or even a cooling cucumber yogurt dip. A fresh side salad also complements these bites well.

Conclusion

Buffalo Chicken Pizza Bites are a fun, flavorful snack that brings together the best of two classic dishes into one irresistible bite. With a simple ingredient list, straightforward preparation, and plenty of room for customization, they’re an excellent recipe to have up your sleeve for any casual gathering or cozy night in. Whether you’re a spice lover or prefer something milder, the balance of cheesy, spicy, and savory flavors is sure to please every palate. Give this recipe a try, and watch these pizza bites disappear fast!

Buffalo Chicken Pizza Bites3

Buffalo Chicken Pizza Bites

These Buffalo Chicken Pizza Bites combine spicy buffalo chicken, melted cheese, and a crispy baked crust into a perfect bite-sized snack ideal for game day or parties.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Game Day, Quick, Snack, Spicy
Servings: 4 servings

Ingredients

  • 1 package (13.8 oz) refrigerated pizza dough ensure it is free from any non-permissible ingredients
  • 1 cup cooked chicken breast shredded or finely chopped (use chicken prepared without any non-permissible additives)
  • 1/4 cup buffalo sauce choose a brand without any alcohol or non-permissible ingredients
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika optional, for extra flavor
  • Celery sticks and ranch or yogurt-based dip for serving (optional)

Instructions

  • In a medium bowl, combine the cooked chicken with buffalo sauce, mixing well until the chicken is fully coated. Set this aside to let the flavors meld.
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  • On a lightly floured surface, roll out the pizza dough into a rectangle about 12x10 inches in size.
  • Evenly spread the buffalo chicken mixture over the dough, leaving about a 1-inch border around the edges. Sprinkle the shredded mozzarella and cheddar cheese over the chicken.
  • Starting from one of the longer edges, carefully roll the dough into a tight log, similar to a cinnamon roll. Using a sharp knife, cut the log into 12 equal slices.
  • Place the slices on the prepared baking sheet, cut side up, spacing them about 1 inch apart. Brush the tops with melted butter and sprinkle with garlic powder, onion powder, and smoked paprika if using.
  • Bake for 15-18 minutes, or until the bites are golden brown and the cheese is bubbly and melted.
  • Allow the pizza bites to cool slightly before serving. Pair them with celery sticks and your favorite dip for a classic buffalo experience. Enjoy!

Equipment

  • Medium Bowl
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp knife

Notes

Use fresh chicken for best flavor. Adjust heat by varying buffalo sauce amount. Cheese types can be swapped for variety. Assemble ahead and refrigerate up to 24 hours before baking. Store leftovers in airtight container refrigerated up to 3 days or freeze for longer storage. Reheat in oven for best texture.

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