Baked Club Sliders

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Are you craving a delicious, crowd-pleasing sandwich that’s easy to make and packed with flavor? These Baked Club Sliders are exactly what you need! Perfect for game days, family gatherings, or casual dinners, these sliders bring together layers of tender turkey, crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo, all nestled inside soft, buttery slider buns. Baked until golden and melty, they are irresistibly tasty and sure to become a favorite in your recipe collection.

Why This Recipe Is a Must-Try

These Baked Club Sliders combine the best elements of a classic club sandwich but in a fun, bite-sized format that everyone can enjoy. What sets this recipe apart is the baking step, which melts the cheese and binds all the flavors together, creating a warm, gooey, and satisfying slider experience. Plus, making sliders is a fantastic way to feed a crowd without spending hours in the kitchen. The use of tender, juicy turkey breast and crispy turkey bacon ensures that every bite is packed with protein and flavor. Whether you’re hosting a party or just want a quick and tasty meal, these sliders hit the spot every time.

Ingredients

• 12 soft slider buns or dinner rolls
• 1 pound sliced cooked turkey breast (deli style or leftover roasted turkey)
• 12 slices turkey bacon (or regular bacon if preferred and permissible)
• 6 slices cheddar cheese, halved
• 6 slices Swiss cheese, halved
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 cup shredded lettuce (romaine or iceberg)
• 1 large tomato, thinly sliced
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste

How To Make Baked Club Sliders

Step 1: Prepare the Sauce

In a small bowl, combine the mayonnaise, Dijon mustard, and honey. Mix well until smooth and creamy. This simple sauce adds a delicious tang and sweetness that perfectly complements the turkey and bacon.

Step 2: Cook the Turkey Bacon

In a skillet over medium heat, cook the turkey bacon slices until crisp, about 4-5 minutes per side. Once cooked, place the bacon on paper towels to drain any excess grease. Set aside.

Step 3: Assemble the Sliders

Slice the slider buns horizontally, keeping the top and bottom buns connected if possible (or slice completely if preferred). Spread a generous layer of the mayo-mustard sauce on the bottom halves of the buns.

Layer each slider bottom with slices of turkey breast, then place one slice of turkey bacon on top. Add a slice of cheddar cheese and a slice of Swiss cheese (halved slices will fit perfectly). Follow with a few tomato slices and a small handful of shredded lettuce. Finally, place the top bun over the assembled ingredients.

Step 4: Add the Butter and Seasoning

Transfer the assembled sliders to a large baking dish. In a small bowl, mix the melted butter with garlic powder, salt, and pepper. Brush this mixture generously over the tops of the slider buns. This will give them a beautiful golden color and a burst of flavor when baked.

Step 5: Bake the Sliders

Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake the sliders for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops of the buns are golden brown.

Step 6: Serve

Remove the sliders from the oven and let them cool for a couple of minutes before serving. Use a sharp knife to cut between the buns to separate the individual sliders. Serve warm and enjoy!

Expert Tips

• Use fresh, high-quality turkey breast: The flavor of the turkey is key in these sliders, so opt for freshly sliced or well-seasoned turkey breast for the best taste.
• Don’t skip the butter topping: Brushing the melted butter with garlic powder on the buns before baking adds a wonderful aroma and golden crispness.
• Layer strategically: Place the cheese right on top of the turkey and bacon to ensure it melts perfectly during baking.
• Customize the sauce: Feel free to add a bit of smoked paprika or a dash of hot sauce to the mayo mixture for an extra kick.
• Make ahead: You can assemble the sliders a few hours in advance, cover them tightly, and refrigerate until ready to bake.

Variations and Customizations

• Cheese options: Swap cheddar and Swiss for mozzarella, provolone, or pepper jack for different flavor profiles.
• Vegetarian version: Replace turkey with grilled or roasted vegetables like zucchini, eggplant, and bell peppers.
• Spicy sliders: Add sliced jalapeños or a drizzle of sriracha to the sauce for a spicy twist.
• Wrap it up: Instead of slider buns, use pita pockets or flatbreads for a different handheld experience.
• Extra crunch: Add sliced pickles or crispy fried onions inside the sliders for more texture.

How to Store Leftovers

If you have any leftover sliders, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through and the cheese is melty again. Avoid microwaving as it can make the buns soggy. You can also wrap individual sliders in foil before reheating for best results.

FAQ

Can I use other types of meat for these sliders?

Absolutely! While turkey breast and turkey bacon are used here, you can substitute with grilled chicken breast or lean roast beef slices for a different flavor. Just make sure the meat is cooked and sliced thinly for easy layering.

Are these sliders freezer-friendly?

Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly in plastic wrap and foil, then freeze for up to 1 month. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes if needed.

What can I serve with Baked Club Sliders?

These sliders pair wonderfully with classic sides like sweet potato fries, coleslaw, or a crisp green salad. For a fun party platter, serve with pickles, potato chips, and a variety of dipping sauces.

Can I make these sliders dairy-free?

Yes! Simply omit the cheese or substitute with a dairy-free cheese alternative. You can also replace the butter with olive oil or a dairy-free spread for brushing the buns before baking.

Conclusion

These Baked Club Sliders are a flavorful, satisfying, and easy-to-make meal option that everyone will love. With layers of tender turkey, crispy turkey bacon, fresh veggies, and melty cheese, baked to perfection in soft buns, they truly deliver on taste and convenience. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe will quickly become a go-to favorite. Give it a try and watch these sliders disappear in no time!