Baked Chicken Parmesan

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If you’re craving a comforting, flavorful, and healthier take on a classic Italian-American favorite, this Baked Chicken Parmesan recipe is exactly what you need. Juicy, tender chicken breasts coated in a crispy, golden breadcrumb crust, topped with savory marinara sauce and melted cheese—baked to perfection without the extra oil and mess of frying. Whether you’re cooking for a family dinner or meal prepping for the week, this dish strikes the perfect balance between indulgence and simplicity.

Why This Recipe Is a Must-Try

Baked Chicken Parmesan is a wonderful twist on the traditional fried version. By baking instead of frying, you reduce oil usage without sacrificing any of the signature crunch and flavor. The breadcrumb coating becomes delightfully crisp while the chicken inside stays moist and tender. Plus, layering it with a homemade or store-bought marinara and plenty of melted mozzarella and parmesan cheese creates a rich, satisfying meal that’s perfect over spaghetti, zucchini noodles, or a simple green salad.

This recipe is straightforward enough for weeknights but special enough to serve guests. It’s also versatile, allowing you to swap ingredients to suit your taste or dietary needs. Best of all, it’s made with wholesome ingredients you can feel good about serving your family. Once you try it, it will quickly become a staple in your dinner rotation.

Ingredients

• 2 large boneless, skinless chicken breasts (about 1 pound)
• 1 cup plain breadcrumbs (preferably whole wheat or panko for extra crunch)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and freshly ground black pepper, to taste
• 1 large egg
• 1 tablespoon water
• 1 cup marinara sauce (choose your favorite brand or homemade)
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)
• Cooking spray or a little olive oil, for greasing the baking dish

How To Make Baked Chicken Parmesan

1. Preheat the Oven and Prepare Baking Dish

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking. This will help your chicken parmesan bake evenly and make cleanup easier.

2. Prepare the Chicken Breasts

Slice each chicken breast horizontally to create two thinner cutlets. If they are uneven in thickness, lightly pound them between two sheets of plastic wrap using a meat mallet or rolling pin to an even thickness of about 1/2 inch. This ensures they cook uniformly.

3. Mix the Breadcrumb Coating

In a shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir well to distribute the seasonings evenly.

4. Beat the Egg Wash

In a separate bowl, whisk the egg with 1 tablespoon of water. This egg wash will help the breadcrumbs stick to the chicken.

5. Coat the Chicken

Dip each chicken cutlet into the egg wash, allowing any excess to drip off, then press it firmly into the breadcrumb mixture. Make sure both sides are well-coated for maximum crispiness.

6. Arrange and Bake

Place the coated chicken cutlets in the prepared baking dish in a single layer. Lightly spray or drizzle a small amount of olive oil on top of each cutlet to help them crisp up in the oven. Bake for 20 minutes, or until the chicken is cooked through and the coating is golden brown.

7. Add Sauce and Cheese

Remove the baking dish from the oven. Spoon marinara sauce evenly over each chicken cutlet, then sprinkle shredded mozzarella cheese on top. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

8. Garnish and Serve

Once out of the oven, let the chicken rest for a few minutes. Garnish with fresh basil leaves if desired. Serve hot with your favorite sides like spaghetti, garlic bread, or a crisp green salad.

Expert Tips

• Use panko breadcrumbs: They provide a lighter, crunchier texture compared to traditional breadcrumbs.
• Don’t skip pounding the chicken: Even thickness ensures the chicken cooks evenly and stays juicy.
• Make your own marinara: For extra flavor, simmer canned tomatoes with garlic, onion, and herbs to create a fresh sauce.
• Try a mix of cheeses: Combining mozzarella with provolone or even a bit of cheddar can add depth of flavor.
• Rest before serving: Allowing the chicken to rest for 5 minutes helps the juices redistribute for a moist bite.
• Use a wire rack: Placing the chicken on a wire rack inside the baking dish can help keep the crust crispy by allowing air circulation.

Variations and Customizations

• Spicy Kick: Add red pepper flakes to the breadcrumb mixture or use a spicy arrabbiata sauce for a little heat.
• Gluten-Free: Substitute gluten-free breadcrumbs or crushed gluten-free crackers for the coating.
• Herb-Infused: Add finely chopped fresh herbs like parsley, oregano, or thyme to the breadcrumb mixture for extra aroma.
• Cheese Swap: Use vegan cheese alternatives to make this recipe dairy-free and enjoy a plant-based version.
• Different Protein: Try the same method with turkey cutlets or eggplant slices for a vegetarian option.
• Additional Toppings: Layer on sautéed mushrooms, roasted red peppers, or black olives under the cheese for more flavor.

How to Store Leftovers

To store leftover Baked Chicken Parmesan, allow it to cool completely. Place the chicken in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy crust and melted cheese. Avoid microwaving if possible, as it can make the coating soggy.

For longer storage, you can freeze the cooked chicken cutlets. Wrap each piece individually in plastic wrap and then place them in a freezer-safe bag or container. They will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work well for this recipe and tend to be juicier. Just make sure to adjust the cooking time slightly, as thighs may take a few minutes longer to cook through.

Is it necessary to use eggs for the coating?

The egg wash helps the breadcrumbs adhere better to the chicken and creates a crisp crust. If you want an egg-free alternative, you can use plain yogurt or buttermilk, or try a mixture of water and mustard as a binder.

What are the best side dishes to serve with Baked Chicken Parmesan?

Classic sides include spaghetti or any pasta tossed with olive oil or marinara sauce, garlic bread, and a simple green salad. For a lighter meal, serve over zucchini noodles or alongside roasted vegetables.

Can I prepare this recipe ahead of time?

Yes! You can bread the chicken and assemble the dish up to a day ahead, then cover and refrigerate. Bake it fresh when ready to serve. This makes it perfect for busy weeknights or entertaining guests.

Conclusion

This Baked Chicken Parmesan recipe delivers all the flavors and textures you love from the classic dish, but with a lighter, easier, and less messy approach. The crispy breadcrumb crust, savory marinara, and gooey melted cheese come together beautifully to create a crowd-pleasing meal that’s both satisfying and wholesome. Whether you’re a seasoned home cook or just starting out, this recipe is a fantastic addition to your repertoire. Give it a try and enjoy a delicious, comforting dinner that everyone will ask for again and again!