Air Fryer Cheeseburger Egg Rolls

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If you’re looking for a fun and delicious twist on the classic cheeseburger, these Air Fryer Cheeseburger Egg Rolls are exactly what you need. Crispy on the outside, bursting with juicy, cheesy, savory goodness on the inside, these egg rolls are a perfect appetizer, snack, or even a main dish for casual dinners. Using the air fryer means less oil, less mess, and a healthier alternative to traditional frying, all while delivering that satisfying crunch we love. Ready in under 30 minutes, this recipe is sure to become a favorite in your rotation!

Why This Recipe Is a Must-Try

Cheeseburgers are a universally loved comfort food, and egg rolls are a fun finger food that everyone can’t resist. Combining the two creates a playful, irresistible dish that’s perfect for game days, parties, or just a fun family meal. The air fryer cooks these egg rolls to golden perfection without the need for deep frying, making them lighter yet still incredibly crispy. Plus, they’re packed with all the flavors you adore in a cheeseburger — seasoned ground beef, melted cheese, diced onions, and a hint of tangy ketchup and mustard. Whether you’re a seasoned cook or a beginner, this recipe is simple, quick, and totally customizable.

Ingredients

• 1 lb ground beef (choose a lean option)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 teaspoon Worcestershire sauce (ensure it’s made without anchovies for dietary preferences)
• Salt and pepper, to taste
• 8-10 egg roll wrappers
• 1 egg, beaten (for sealing the egg rolls)
• Cooking spray (preferably olive oil or avocado oil spray)

How To Make Air Fryer Cheeseburger Egg Rolls

Step 1: Prepare the Cheeseburger Filling

Start by heating a non-stick skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes until the beef is fully browned. Drain any excess fat. Add the diced onion and minced garlic, cooking for another 2-3 minutes until the onions are soft and translucent. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well and cook for an additional 2 minutes to blend the flavors. Remove from heat and let the mixture cool slightly before adding cheese.

Step 2: Add the Cheese

Once the beef mixture is warm but not hot, fold in the shredded cheddar cheese. The residual heat will begin melting the cheese, creating that gooey texture we want inside the egg rolls.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Spoon about 2-3 tablespoons of the cheeseburger filling near the corner closest to you. Fold the corner over the filling, then fold in the two side corners snugly. Roll the wrapper tightly toward the opposite corner, sealing the edge with a brush of beaten egg to keep everything together.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

Step 5: Air Fry the Egg Rolls

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the egg rolls in the basket in a single layer, making sure they don’t touch to allow even cooking. Spray the tops of the egg rolls with a light coating of cooking spray. Cook for 8-10 minutes, flipping halfway through, until the wrappers are golden brown and crispy.

Step 6: Serve

Remove the egg rolls from the air fryer and let them cool for a minute or two before serving. These pair wonderfully with extra ketchup, mustard, or your favorite dipping sauce like a tangy special sauce or spicy mayo.

Expert Tips

• Let the filling cool slightly before assembling to prevent the wrappers from getting soggy or tearing.
• Don’t overfill the egg rolls; this makes rolling easier and prevents them from bursting open during cooking.
• Use a light hand with cooking spray to ensure crispiness without excess oil.
• Make sure the air fryer basket is not overcrowded to allow hot air to circulate evenly.
• If you don’t have an air fryer, you can bake these at 400°F (200°C) for about 15-20 minutes, turning halfway through.
• For extra flavor, add finely chopped pickles or relish to the beef mixture.

Variations and Customizations

• Cheese Options: Swap cheddar for mozzarella, pepper jack, or a blend of your favorite cheeses for different flavors.
• Protein Alternatives: Use ground chicken, turkey, or lamb instead of beef for a different twist.
• Veggie Boost: Add finely chopped bell peppers, mushrooms, or spinach to the filling for extra nutrients.
• Spice it Up: Mix in some diced jalapeños or a dash of hot sauce to add heat.
• Different Wrappers: Use spring roll wrappers or even large tortillas if you prefer a softer wrap.
• Vegan Version: Substitute ground beef with plant-based crumbles and cheese with vegan cheese alternatives.

How to Store Leftovers

If you have leftover cheeseburger egg rolls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crispy again. Avoid microwaving if possible, as it can make the wrappers soggy. For longer storage, freeze the assembled but uncooked egg rolls by placing them on a baking sheet lined with parchment paper, freezing until firm, and then transferring to a freezer-safe bag. Cook from frozen in the air fryer at 375°F (190°C) for about 12-15 minutes.

FAQ

Can I make these egg rolls ahead of time?

Absolutely! You can prepare and assemble the egg rolls, then refrigerate them for a few hours before air frying. For longer storage, freeze them uncooked and cook straight from frozen when ready.

What if I don’t have an air fryer?

No problem! You can bake the egg rolls in a conventional oven at 400°F (200°C) for 15-20 minutes, flipping halfway through, or deep fry them if you prefer. Just keep an eye on them to avoid burning.

Can I use regular Worcestershire sauce?

Regular Worcestershire sauce often contains anchovies, which some avoid. Look for vegetarian or anchovy-free versions, or substitute with soy sauce and a splash of vinegar for a similar tangy flavor.

Are these egg rolls spicy?

This recipe is mild and kid-friendly by default, but you can easily add heat by mixing in jalapeños, hot sauce, or cayenne pepper to the filling.

Conclusion

These Air Fryer Cheeseburger Egg Rolls bring together the best of two beloved foods into one easy, crispy, and satisfying bite. Perfect for game days, family dinners, or anytime you want a fun and flavorful meal, they’re quick to make and endlessly customizable. The air fryer makes cooking these egg rolls healthier and less messy, while still delivering that crave-worthy crunch. Whether you stick to the classic cheeseburger filling or try out one of the tasty variations, these egg rolls are sure to please everyone at the table. So grab your ingredients, fire up your air fryer, and get ready to enjoy a new favorite that’s as fun to make as it is to eat!