Crock Pot Turkey and Potatoes

There’s something incredibly comforting about a hearty, slow-cooked meal that fills your home with warm, inviting aromas. This Crock Pot Turkey and Potatoes recipe is exactly that—a simple, fuss-free dish that delivers tender turkey and perfectly cooked potatoes, all infused with savory herbs and spices. Whether you’re cooking for a busy weeknight dinner or prepping a crowd-pleasing meal for family and friends, this recipe is a game-changer. The beauty of using a crock pot is that you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Plus, it’s a wholesome, protein-packed meal that pairs wonderfully with a variety of sides or a fresh salad.

Why This Recipe Is a Must-Try

If you’re looking for a recipe that combines convenience, nutrition, and incredible taste, this Crock Pot Turkey and Potatoes is your answer. Turkey is a lean, healthy protein that absorbs flavors wonderfully when slow-cooked. Coupled with baby potatoes, garlic, and aromatic herbs, this dish is a comforting classic with a modern twist. The slow cooker method ensures the turkey is juicy and tender while the potatoes soak up all those delicious juices. It’s perfect for anyone who wants to enjoy a wholesome homemade meal without spending hours in the kitchen. Plus, this recipe is incredibly versatile, making it easy to customize for your taste preferences or dietary needs.

Ingredients

• 2 pounds turkey breast, cut into large chunks
• 1.5 pounds baby potatoes, halved or quartered depending on size
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon ground cumin
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 cup low-sodium chicken broth
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

How To Make Crock Pot Turkey and Potatoes

Step 1: Prepare the Turkey

Start by cutting your turkey breast into large, even chunks. This helps ensure the turkey cooks evenly and stays juicy. In a large bowl, combine the olive oil, minced garlic, paprika, thyme, rosemary, cumin, salt, and black pepper. Toss the turkey pieces in this spice mixture until they are well coated.

Step 2: Prepare the Vegetables

Wash and halve or quarter the baby potatoes depending on their size. Slice the onion into thin rings. These will create a flavorful base in your crock pot and complement the turkey perfectly.

Step 3: Layer Ingredients in the Crock Pot

Place the sliced onions at the bottom of your crock pot, creating a bed for the turkey and potatoes. Add the seasoned turkey pieces on top of the onions, then layer the potatoes over the turkey.

Step 4: Add Liquids

Pour the chicken broth evenly over the ingredients in the crock pot. Then squeeze the juice of one lemon on top. This adds a fresh, tangy brightness to the dish and helps tenderize the turkey as it cooks.

Step 5: Cook

Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The turkey should be tender and the potatoes soft when done. Resist the urge to lift the lid frequently, as this lets heat escape and may increase cooking time.

Step 6: Garnish and Serve

Once cooked, give everything a gentle stir to mix the flavors. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve warm, ideally with a side of steamed vegetables or a crisp green salad.

Expert Tips

• For the best flavor, marinate the turkey in the spice mixture for a few hours or overnight before cooking.
• Use baby Yukon gold or red potatoes for their creamy texture and ability to hold shape during cooking.
• If you want extra crispy edges, transfer the cooked turkey and potatoes to a baking sheet and broil for 5 minutes before serving.
• Make sure not to overfill your crock pot; leave some space for the heat to circulate evenly.
• Adjust seasoning to taste at the end of cooking—sometimes a little extra salt or lemon juice can brighten the dish perfectly.

Variations and Customizations

• Add vegetables: Include carrots, celery, or bell peppers for extra nutrients and flavor.
• Spice it up: Add a pinch of red chili flakes or cayenne pepper for a mild kick.
• Herb swap: Use fresh herbs like thyme and rosemary instead of dried for a more vibrant taste.
• Different cuts: Substitute turkey breast with turkey thighs if you prefer darker meat with richer flavor.
• Make it creamy: Stir in a splash of coconut milk or a dollop of plain yogurt at the end for a creamy twist.

How to Store Leftovers

Store any leftover turkey and potatoes in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. When reheating, add a splash of broth or water to keep the turkey moist and warm gently in the microwave or on the stovetop. You can also freeze leftovers for up to 2 months. To freeze, cool the dish completely, then transfer to a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use frozen turkey in this recipe?

It’s best to use fresh or fully thawed turkey for even cooking. Using frozen turkey in the crock pot may result in uneven cooking and could be unsafe.

What can I use instead of baby potatoes?

You can substitute with regular potatoes cut into chunks, sweet potatoes for a sweeter flavor, or even root vegetables like carrots and parsnips.

How do I know when the turkey is fully cooked?

Turkey is fully cooked when it reaches an internal temperature of 165°F (74°C). The meat should be no longer pink and should be tender.

Can I prepare this dish in advance?

Yes! You can prep all the ingredients and layer them in the crock pot insert, cover, and refrigerate overnight. Just add the broth and lemon juice before cooking the next day.

Conclusion

This Crock Pot Turkey and Potatoes recipe is the ultimate combination of ease, flavor, and nutrition. It’s perfect for busy cooks who want a wholesome meal without complicated steps or long hours in the kitchen. The slow cooker does the hard work, turning simple ingredients into a tender, flavorful feast that everyone will love. With plenty of herbs and the fresh zing of lemon, this dish is anything but boring. Whether you stick to the classic version or try one of the many variations, you’ll find this recipe becomes a trusted favorite in your meal rotation. So grab your crock pot, gather your ingredients, and get ready to enjoy a warm, satisfying meal that’s as simple as it is delicious.