Baked Jalapeno Popper Chicken Sliders

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If you’re craving something that combines the creamy, spicy goodness of jalapeno poppers with the convenience and fun of sliders, then these Baked Jalapeno Popper Chicken Sliders are exactly what you need. These little sandwiches pack a punch with tender chicken, melted cheese, and a touch of heat from jalapenos, all baked to perfection on soft slider buns. Perfect for game day, casual dinners, or a tasty snack, this recipe is simple enough for weeknights but impressive enough for guests. Let’s dive into why this recipe should be your next kitchen adventure!

Why This Recipe Is a Must-Try

These sliders are a beautiful marriage of spicy, creamy, and savory flavors that make your taste buds sing. Unlike traditional fried jalapeno poppers, these sliders are baked, making them a lighter but equally delicious option. The chicken is juicy and well-seasoned, paired with the rich cream cheese filling and sharp cheddar that melts beautifully in your mouth. They’re easy to assemble, require minimal prep, and bake up quickly, making them a perfect crowd-pleaser. Plus, they’re customizable so you can adjust the heat or add your favorite toppings. Whether you’re feeding family or friends, these sliders will disappear fast!

Ingredients

• 12 slider buns (soft and fresh)
• 1 lb boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2-3 fresh jalapenos, thinly sliced (seeds removed for less heat)
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh cilantro or parsley for garnish (optional)
• Butter for brushing buns

How To Make Baked Jalapeno Popper Chicken Sliders

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil. Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and smoked paprika. Place the chicken in the baking dish and drizzle with olive oil. Bake for 20-25 minutes, or until the chicken is cooked through and juices run clear. Once cooked, remove from the oven and let cool slightly before shredding or dicing the chicken into bite-sized pieces.

Step 2: Make the Creamy Jalapeno Filling

In a medium bowl, combine the softened cream cheese, mayonnaise, and shredded cheddar cheese. Stir until well blended. Add the thinly sliced jalapenos (adjust the amount to your heat preference). Mix in the shredded chicken to the cheese mixture, ensuring everything is evenly combined.

Step 3: Assemble the Sliders

Slice the slider buns horizontally, keeping the top and bottom halves intact. Carefully spread a generous amount of the chicken and cheese mixture on the bottom half of each bun. Place the top halves back on and arrange the sliders in a baking dish or on a baking sheet lined with parchment paper.

Step 4: Bake and Serve

Brush the tops of the slider buns with melted butter for a golden finish. Bake the assembled sliders at 375°F (190°C) for 10-12 minutes, or until the cheese is bubbly and the buns are lightly toasted. Remove from the oven and garnish with fresh cilantro or parsley if desired. Serve warm and enjoy!

Expert Tips

• Remove jalapeno seeds to reduce heat if you prefer a milder slider.
• Use sharp cheddar for a richer flavor, or mix cheddar with Monterey Jack for a creamier melt.
• For extra crispiness, broil the sliders for 1-2 minutes at the end of baking but watch closely to avoid burning.
• Let the chicken cool before mixing with cheese to prevent the cheese from melting prematurely.
• Brush the buns with garlic butter instead of plain butter for an extra flavor boost.
• Make ahead: Prepare the chicken mixture in advance and assemble the sliders just before baking.

Variations and Customizations

• Spicy Kick: Add a dash of hot sauce or cayenne pepper to the cream cheese mixture for more heat.
• Cheese Choices: Swap cheddar with pepper jack, mozzarella, or a blend of cheeses for different flavor profiles.
• Veggie Boost: Add finely chopped bell peppers, onions, or spinach to the filling for extra texture and nutrition.
• Protein Swap: Use shredded turkey or chicken sausage instead of chicken breasts.
• Bread Options: Use mini brioche buns or whole wheat slider rolls for a different texture and taste.
• Avocado Addition: Add thin slices of avocado on top of the chicken mixture before placing the buns for creaminess and freshness.

How to Store Leftovers

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. This will help keep the buns from getting soggy and the cheese melty again. You can also wrap individual sliders in foil for easy reheating. Avoid microwaving as it can make the buns chewy or soggy.

FAQ

Can I make these sliders ahead of time?

Absolutely! You can prepare the chicken and cheese filling a day in advance and store it in the fridge. Assemble the sliders just before baking to keep the buns fresh and soft.

How spicy are these sliders?

The heat level depends on the amount of jalapenos and whether you include the seeds. Removing the seeds reduces the heat significantly. You can also adjust by adding more or fewer jalapenos to suit your taste.

Can I use pre-cooked chicken?

Yes, pre-cooked chicken works well. Just make sure to shred or dice it before mixing with the cheese and jalapenos. This can save time and make assembly quicker.

Are these sliders freezer-friendly?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to eat, bake directly from frozen, adding extra baking time until heated through.

Conclusion

Baked Jalapeno Popper Chicken Sliders are a delicious, crowd-pleasing treat that’s perfect for any occasion. With the perfect balance of creamy cheese, spicy jalapenos, and tender chicken all nestled in soft buns, these sliders are sure to become a favorite in your recipe collection. Plus, they’re easy to customize and store, making them as practical as they are tasty. Whether you’re hosting a party or looking for a fun dinner idea, give this recipe a try—you won’t be disappointed!