Bacon Wrapped Smokies

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If you’re looking for the perfect appetizer that combines savory, smoky, and slightly sweet flavors with a crispy finish, look no further than these Bacon Wrapped Smokies. They’re a crowd-pleaser at parties, easy to prepare, and incredibly satisfying. Imagine bite-sized smokies—those little sausages that everyone loves—wrapped in perfectly cooked, crispy bacon that adds a burst of flavor in every bite. Whether you’re hosting a game day gathering, a family get-together, or just craving a delicious snack, this recipe is your go-to. Plus, it’s quick and straightforward, making it ideal for both beginners and seasoned cooks alike.

Why This Recipe Is a Must-Try

What makes these Bacon Wrapped Smokies irresistible? First, the combination of flavors and textures: the savory smokies paired with the smoky, crispy bacon create a mouthwatering contrast. Second, the simplicity of the ingredients and method means you can whip these up in no time without sacrificing taste. Finally, these little bites are versatile and perfect for any occasion—from casual snacking to elegant appetizers. They’re also great for making ahead and reheating, which means less stress when hosting. If you love bold flavors and easy recipes, this is one you’ll want to bookmark!

Ingredients

• 24 beef smokies (mini beef sausages)
• 12 slices of turkey bacon (cut in half)
• 2 tablespoons brown sugar (optional, for a sweet glaze)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Toothpicks (for securing bacon)

How To Make Bacon Wrapped Smokies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Bacon

Cut turkey bacon slices in half. Turkey bacon is a great alternative that crisps up nicely and adds a delicious smoky flavor.

Step 3: Season the Smokies

In a small bowl, mix the brown sugar, smoked paprika, garlic powder, and black pepper. Roll each beef smokie in this seasoning mixture for an extra layer of flavor.

Step 4: Wrap the Smokies

Wrap each seasoned smokie with a half-slice of turkey bacon. Secure the bacon with a toothpick to keep it in place during baking.

Step 5: Bake

Place the bacon-wrapped smokies on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Make sure to turn them halfway through baking to ensure even crispiness.

Step 6: Serve and Enjoy

Remove from the oven and let cool slightly before serving. These are perfect on their own or served with your favorite dipping sauces like barbecue sauce, honey mustard, or a spicy sriracha mayo.

Expert Tips

• Use turkey bacon for a leaner option that crisps up beautifully without overpowering the smokies.
• Don’t skip the brown sugar glaze—it creates a lovely caramelized coating that balances the savory flavors.
• Make sure to secure the bacon with toothpicks to keep it tightly wrapped and prevent unraveling during baking.
• For extra crunch, broil for the last 2-3 minutes, but keep a close eye to avoid burning.
• Let the smokies cool for a few minutes before serving to avoid burning your mouth and to allow flavors to settle.

Variations and Customizations

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy twist.
• Cheesy Delight: Insert a small cube of cheese inside each smokie before wrapping with bacon for a gooey surprise.
• Sweet and Tangy: Brush with a mixture of honey and mustard instead of brown sugar for a tangy glaze.
• Herb Infusion: Sprinkle fresh chopped herbs like parsley or thyme on top before serving.
• Gluten-Free: This recipe is naturally gluten-free, but always check labels of your seasoning ingredients to be sure.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving as it can make the bacon soggy. Alternatively, you can reheat them in a skillet over medium heat for a few minutes.

FAQ

Are beef smokies the best choice for this recipe?

Beef smokies work wonderfully here due to their size and flavor. You can also try chicken or lamb sausages if preferred, but make sure they are bite-sized and pre-cooked.

Can I prepare these in advance?

Yes! You can assemble the bacon wrapped smokies ahead of time and keep them covered in the refrigerator for a few hours before baking. This makes party prep much easier.

What dipping sauces go well with Bacon Wrapped Smokies?

Some fantastic options include barbecue sauce, honey mustard, spicy sriracha mayo, or even a classic ketchup. Choose based on your flavor preference!

Conclusion

Bacon Wrapped Smokies are a flavorful, easy-to-make appetizer that will quickly become a favorite at your gatherings. The smoky, savory beef smokies paired with crisp turkey bacon and a touch of sweetness create a perfect harmony of taste and texture. Whether you keep it classic or try one of the many variations, this recipe is bound to impress. Plus, it’s simple enough for cooks of all levels and versatile enough for any occasion. Give this recipe a try for your next party or cozy night in—you won’t regret it!