Sausage Hash Brown Casserole

If you’re looking for a comforting, hearty dish that combines crispy hash browns with savory sausage and a creamy cheese sauce, this Sausage Hash Brown Casserole is the perfect recipe. It’s a delightful blend of textures and flavors that’s sure to become a favorite for breakfast, brunch, or even an easy dinner. Whether you’re feeding a crowd or just craving something satisfying and simple to prepare, this casserole hits all the right notes. Plus, it’s incredibly versatile and customizable to fit your taste preferences or dietary needs.

Why This Recipe Is a Must-Try

This Sausage Hash Brown Casserole stands out because it brings together classic comfort ingredients in one easy dish. The combination of golden hash browns, savory sausage, and creamy cheese creates a perfect balance of flavor and texture. What makes it even better is how straightforward it is to prepare—no complicated steps, just layering and baking. It’s great for busy mornings or lazy weekends when you want something that feels homemade but doesn’t require hours in the kitchen.

Beyond the ease and flavor, this casserole is a crowd-pleaser. It’s perfect for family gatherings, potlucks, or meal prepping for the week. The cheesy, sausage-filled goodness keeps everyone coming back for seconds. Plus, it’s easily adaptable for different dietary needs or preferences, making it an incredibly flexible recipe.

Ingredients

• 1 (30 oz) package frozen shredded hash browns, thawed
• 1 lb ground turkey sausage (ensure it is prepared without any non-permitted ingredients)
• 1 medium onion, diced
• 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella for extra meltiness)
• 1 cup sour cream (or plain Greek yogurt for a tangy twist)
• 1 can (10.5 oz) condensed cream of mushroom soup (check for permissible ingredients or make your own substitute)
• 1/2 cup milk
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika (optional, for a subtle smoky flavor)
• 2 tablespoons olive oil or any neutral cooking oil

How To Make Sausage Hash Brown Casserole

Step 1: Prepare the Sausage and Onion

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the ground turkey sausage, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Add the minced garlic in the last minute of cooking, stirring to combine. Once cooked, remove from heat and set aside.

Step 2: Mix the Creamy Sauce

In a large mixing bowl, combine the sour cream, condensed cream of mushroom soup, milk, salt, black pepper, and smoked paprika (if using). Whisk together until smooth and well combined.

Step 3: Combine All Ingredients

Add the thawed hash browns, cooked sausage and onion mixture, and 1 1/2 cups of shredded cheese to the creamy sauce mixture. Gently fold everything together until the hash browns are evenly coated and all ingredients are well distributed.

Step 4: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a little oil or non-stick spray. Pour the casserole mixture into the dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheese over the top for a cheesy crust.

Step 5: Bake

Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown. If the top starts browning too quickly, you can loosely cover it with aluminum foil.

Step 6: Serve and Enjoy

Remove the casserole from the oven and let it cool for about 5 minutes before serving. This resting time helps the casserole set slightly, making it easier to cut and serve.

Expert Tips

• Make sure to thaw the hash browns completely and squeeze out any excess moisture to avoid a soggy casserole.
• For extra flavor, use a mix of cheeses like sharp cheddar and Monterey Jack.
• Ground turkey sausage works perfectly here, but you can also use chicken sausage or beef sausage prepared accordingly.
• If you can’t find cream of mushroom soup that fits your preferences, try making a homemade white sauce with mushrooms and seasoning.
• Let the casserole rest after baking to allow it to firm up and make serving easier.
• Use a non-stick or glass baking dish to prevent sticking and for easy cleanup.
• Feel free to add chopped bell peppers or jalapeños for a bit of color and heat.

Variations and Customizations

• Vegetarian Version: Omit the sausage and add sautéed mushrooms, spinach, or your favorite vegetables for a meat-free casserole.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the sausage mixture for some heat.
• Different Cheeses: Swap cheddar for feta, pepper jack, or gouda to change the flavor profile.
• Herb Infusion: Add fresh herbs like thyme, rosemary, or parsley to the casserole for added freshness.
• Make it Gluten-Free: Double-check the soup and sausage ingredients, or make your own gluten-free cream sauce.
• Muffin Tin Portions: Bake the mixture in muffin tins for individual servings that are perfect for meal prep or grab-and-go breakfasts.

How to Store Leftovers

After enjoying your Sausage Hash Brown Casserole, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. When ready to eat, reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.

If you want to freeze leftovers, portion the casserole into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. Keep in mind that freezing may affect the texture of the potatoes slightly but the flavor will remain delicious.

FAQ

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! You can shred fresh potatoes and use them as a substitute. Just be sure to rinse and squeeze out excess moisture to prevent the casserole from becoming watery.

Is it possible to make this casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate overnight. When ready, bake it fresh in the oven as directed. This makes it great for busy mornings or entertaining.

What can I substitute for the cream of mushroom soup?

If you prefer not to use canned soup, you can make a simple homemade cream sauce by sautéing mushrooms in butter, adding flour to make a roux, and then slowly whisking in milk until thickened. Season with salt and pepper to taste.

Can I make this recipe dairy-free?

Yes, by using dairy-free cheese, sour cream alternatives (like coconut or cashew-based), and a dairy-free milk substitute, you can make a delicious dairy-free version. Just ensure all substitutions melt well and complement the flavors.

Conclusion

Sausage Hash Brown Casserole is the ultimate comfort food that’s simple to make, packed with flavor, and perfect for any meal of the day. Its creamy, cheesy, and savory layers make it a favorite for family breakfasts, brunches with friends, or easy dinners. With its versatility and ease, this casserole can be customized to suit your preferences and dietary needs without sacrificing taste. Give it a try, and you’ll quickly discover why this dish is a kitchen staple for so many. Enjoy the hearty flavors and satisfying textures that make this casserole a true crowd-pleaser!