Pecan Chicken Meatballs

If you’re looking for a delightful twist on classic chicken meatballs, these Pecan Chicken Meatballs are sure to become a new favorite in your recipe collection. Combining the tender, juicy goodness of ground chicken with the rich, nutty flavor of pecans, these meatballs offer a perfect balance of texture and taste. Whether you’re serving them as an appetizer, a main dish, or even a protein-packed snack, these meatballs bring something a little different and a lot delicious to the table.

Why This Recipe Is a Must-Try

What sets these Pecan Chicken Meatballs apart from the ordinary? For starters, the addition of pecans adds a wonderful crunch and a subtle sweetness that complements the mild flavor of chicken beautifully. Unlike traditional meatballs that rely heavily on breadcrumbs, these meatballs use ground pecans for added moisture and texture, making them lighter yet satisfying.

Another reason to love this recipe is its versatility. You can serve these meatballs with your favorite dipping sauce, toss them in a flavorful glaze, or add them to pasta or salads for a protein boost. Plus, they’re made with simple, wholesome ingredients that you likely already have in your pantry.

If you enjoy cooking meals that are flavorful, unique, and easy to prepare, you will adore these pecan chicken meatballs. They’re perfect for weeknight dinners, meal prep, or even entertaining guests with a dish that’s sure to impress.

Ingredients

• 1 pound ground chicken (preferably lean)
• 1 cup finely chopped pecans
• 1/4 cup finely chopped fresh parsley
• 1/4 cup grated Parmesan cheese (or a -friendly hard cheese alternative)
• 1/3 cup breadcrumbs (use gluten-free if preferred)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Optional: 1/4 teaspoon red pepper flakes for a little heat

How To Make Pecan Chicken Meatballs

Step 1: Prepare the Pecans

Start by toasting the pecans in a dry skillet over medium heat for about 3-4 minutes. Stir frequently to avoid burning. This step enhances the nutty flavor and adds a wonderful aroma to your meatballs. Once toasted, allow them to cool slightly, then chop finely. Set aside.

Step 2: Mix the Meatball Ingredients

In a large mixing bowl, combine the ground chicken, finely chopped pecans, parsley, Parmesan cheese, breadcrumbs, minced garlic, chopped onion, egg, salt, pepper, smoked paprika, oregano, and red pepper flakes if using. Mix everything together gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatballs tender.

Step 3: Form the Meatballs

Using your hands or a small cookie scoop, form the mixture into 1-inch meatballs. Place them on a parchment-lined baking sheet or plate as you go. This recipe should yield about 20-24 meatballs.

Step 4: Cook the Meatballs

Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes per side, turning gently to brown all sides evenly. The meatballs are done when they reach an internal temperature of 165°F (74°C) and are golden brown on the outside.

Step 5: Serve and Enjoy

Serve your pecan chicken meatballs hot with your favorite dipping sauce, over rice, or tossed with pasta and a light tomato sauce. Garnish with additional parsley or a sprinkle of cheese for extra flavor.

Expert Tips

• Use fresh pecans for the best flavor and texture. Toasting them really brings out their nuttiness.
• Don’t overmix the meatball mixture; this keeps them light and tender instead of dense.
• If you want to make these ahead, freeze the formed meatballs on a baking sheet before cooking, then store them in a freezer-safe bag for up to 3 months.
• For extra moisture, you can add a tablespoon of plain yogurt or a little bit of olive oil to the mixture.
• Make sure your skillet is hot enough before adding the meatballs to get a nice sear and prevent sticking.
• Use a meat thermometer to check doneness to avoid overcooking and drying out your meatballs.

Variations and Customizations

• Flavor Boost: Add a bit of grated lemon zest or a splash of lemon juice to brighten the flavors.
• Herbs: Swap parsley for cilantro or fresh basil depending on your preference.
• Spice it Up: Include finely chopped jalapeños or a dash of cayenne pepper for more heat.
• Nut Alternatives: If pecans aren’t your favorite, try walnuts or almonds as a substitute.
• Gluten-Free: Use gluten-free breadcrumbs or substitute with ground oats or crushed rice crackers.
• Sauces: Serve with a creamy tahini sauce, a tangy yogurt dip, or a classic tomato marinara.

How to Store Leftovers

Store any leftover pecan chicken meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through. For longer storage, freeze cooked meatballs in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works just as well and will provide a similar texture and flavor. Just be sure to check the seasoning and adjust as needed since turkey can sometimes be milder in taste.

Are these meatballs suitable for meal prep?

Yes, these meatballs are fantastic for meal prep. They store well in the fridge or freezer and can be quickly reheated for easy lunches or dinners throughout the week.

Can I bake the meatballs instead of pan-frying?

Yes! Preheat your oven to 400°F (200°C), place the meatballs on a greased baking sheet, and bake for 15-20 minutes or until cooked through and golden brown. This method is less hands-on and can be a bit healthier.

What dipping sauces pair best with pecan chicken meatballs?

These meatballs pair wonderfully with a variety of sauces. Try a honey mustard dip, a creamy garlic yogurt sauce, a spicy sriracha mayo, or even a classic marinara for an Italian twist.

Conclusion

Pecan Chicken Meatballs are a wonderful way to elevate a simple dish with the addition of toasted pecans that bring crunch and flavor. They’re easy to make, packed with wholesome ingredients, and versatile enough to serve in numerous ways. Whether you’re cooking for family dinners, entertaining friends, or prepping meals for the week, these meatballs will impress with their juicy texture and delicious taste. Give this recipe a try and discover a new favorite that’s sure to become a staple in your kitchen!