Maple Donuts

There’s something undeniably comforting about a warm, freshly baked donut, especially when it’s infused with the rich, sweet flavor of maple. These Maple Donuts are soft, fluffy, and coated with a luscious maple glaze that’s simply irresistible. Whether you’re making them for a cozy weekend breakfast, a special brunch, or a sweet treat to share with loved ones, these donuts hit all the right notes. Plus, they’re easy to make at home—no fancy equipment required! Get ready to fill your kitchen with the aroma of pure maple goodness.

Why This Recipe Is a Must-Try

This Maple Donut recipe strikes the perfect balance between classic comfort and gourmet flavor. The donuts are tender and airy, thanks to a simple but effective yeast dough. Instead of deep-frying, they’re baked, making them a lighter option without sacrificing the beloved donut texture. The star of the show is the maple glaze, made from pure maple syrup combined with just the right amount of sweetness and a hint of vanilla.

If you love maple anything—from pancakes to lattes—these donuts will quickly become a favorite. They’re perfect for breakfast, an afternoon snack, or even dessert. Plus, the recipe uses ingredients you likely already have in your pantry, making it a no-fuss way to impress friends and family. Whether you’re a seasoned baker or a beginner, this recipe is approachable and guaranteed to delight.

Ingredients

• 2 1/4 teaspoons active dry yeast (one packet)
• 1/4 cup warm water (about 110°F/43°C)
• 3/4 cup warm milk (dairy or plant-based, warmed to about 110°F/43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted (or a neutral oil like vegetable oil)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour, plus extra for dusting
• 1/2 teaspoon salt
• For the maple glaze:
• 1 cup powdered sugar, sifted
• 1/4 cup pure maple syrup
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons warm milk (to thin the glaze as needed)

How To Make Maple Donuts

Step 1: Activate the Yeast

In a small bowl, combine the warm water and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy and bubbly. This means the yeast is active and ready to work its magic.

Step 2: Prepare the Dough

In a large mixing bowl, whisk together the warm milk, sugar, melted butter, egg, and vanilla extract. Once combined, add the activated yeast mixture. Slowly add the flour and salt, mixing with a wooden spoon or dough hook attachment on a stand mixer. Continue until the dough starts to come together.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth, elastic, and slightly tacky but not sticky. Alternatively, use a stand mixer with a dough hook for 5-7 minutes on medium speed.

Step 4: First Rise

Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.

Step 5: Roll and Cut Donuts

Once risen, punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out the donut shapes. Place the donuts on a parchment-lined baking sheet.

Step 6: Second Rise

Cover the cut donuts loosely with a kitchen towel and let them rise again for 30-45 minutes until puffy.

Step 7: Bake the Donuts

Preheat your oven to 375°F (190°C). Bake the donuts for 10-12 minutes or until golden brown on top. Remove from the oven and let them cool on a wire rack.

Step 8: Make the Maple Glaze

In a medium bowl, whisk together the powdered sugar, maple syrup, and vanilla extract. Add warm milk one tablespoon at a time until the glaze reaches your desired consistency — smooth and slightly runny.

Step 9: Glaze the Donuts

Once the donuts are cool enough to handle, dip the tops into the maple glaze. Allow the glaze to set for a few minutes before serving.

Expert Tips

• Use warm liquids: Make sure your water and milk are warm, not hot. Too hot can kill the yeast, too cold and it won’t activate properly.
• Don’t over-flour the dough: Add just enough flour to keep the dough from sticking. Over-flouring can make the donuts dense.
• Proof in a warm spot: Yeast dough rises best in a warm, draft-free place. An oven with just the light on or near a sunny window works well.
• Glazing while warm: Let the donuts cool slightly before glazing to avoid melting the glaze completely, but don’t wait too long or the glaze won’t stick.
• Storage: Store donuts in an airtight container at room temperature to keep them soft.

Variations and Customizations

• Maple Bacon Donuts: Sprinkle crispy cooked bacon bits on top of the glaze for a sweet and savory twist.
• Spiced Maple Donuts: Add 1 teaspoon cinnamon and 1/4 teaspoon nutmeg to the dough for warm spice notes.
• Chocolate Maple Donuts: Drizzle melted dark chocolate over the maple glaze for extra indulgence.
• Gluten-Free: Substitute with a gluten-free all-purpose flour blend designed for baking, adjusting liquid as needed.
• Vegan Option: Use plant-based milk, replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), and use a vegan butter alternative.

How to Store Leftovers

Maple donuts are best enjoyed fresh but can be stored for up to 2 days at room temperature. Place them in an airtight container to maintain softness. For longer storage, freeze the donuts individually on a baking sheet, then transfer them to a freezer-safe bag or container. To enjoy, thaw at room temperature and warm slightly in the microwave or oven for that fresh-baked feel.

FAQ

Can I fry these donuts instead of baking?

Absolutely! If you prefer fried donuts, heat oil to 350°F (175°C) and fry the shaped donuts for about 1-2 minutes per side until golden. Drain on paper towels before glazing.

What kind of maple syrup should I use?

Use pure maple syrup for the best flavor. Avoid maple-flavored syrups or pancake syrups which don’t have the same depth of taste.

Can I make the dough ahead of time?

Yes! You can prepare the dough the night before, cover it tightly, and refrigerate. Let it come to room temperature and rise before shaping and baking.

How do I know when the donuts are done baking?

They should be golden brown on top and spring back lightly when pressed. An internal temperature of about 190°F (88°C) ensures they’re fully cooked.

Conclusion

These Maple Donuts are a delightful treat that brings together the classic comfort of homemade donuts with the rich, unmistakable flavor of pure maple syrup. With a tender crumb, light texture, and a delectable glaze that’s perfectly balanced between sweet and maple-y, this recipe is sure to become a staple in your baking repertoire. Whether you stick to the original or try one of the fun variations, these donuts are sure to brighten your mornings and satisfy your sweet tooth. So grab your ingredients and get ready to enjoy the simple joy of homemade maple donuts!