Granola Breakfast Cookies

Starting your day with a wholesome breakfast doesn’t have to be complicated or time-consuming. These Granola Breakfast Cookies are a perfect grab-and-go option that combines the best of both worlds: the hearty crunch of granola with the convenience of a cookie. Packed with oats, nuts, dried fruits, and a touch of natural sweetness, these cookies will keep you energized and satisfied all morning long. Whether you’re rushing out the door or looking for a nourishing snack, these cookies deliver on flavor and nutrition without any fuss.

Why This Recipe Is a Must-Try

This Granola Breakfast Cookies recipe is a game-changer for busy mornings. Unlike traditional cookies that are loaded with refined sugar and butter, these are made with wholesome ingredients that provide sustained energy. They have a perfect balance of chewy and crunchy textures with a subtle sweetness from honey and maple syrup. Plus, they’re incredibly versatile — you can easily swap ingredients to suit your taste or dietary needs. Best of all, they come together quickly and don’t require any fancy equipment or techniques. If you’re looking for a nutritious breakfast that feels like a treat, these cookies are exactly what you need.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup granola (choose your favorite brand or homemade, without any gelatin or non-permitted additives)
• 1/2 cup chopped nuts (almonds, walnuts, or pecans)
• 1/2 cup dried fruit (raisins, cranberries, or chopped dates)
• 1/4 cup unsweetened shredded coconut
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup honey or pure maple syrup
• 1/4 cup natural almond butter or peanut butter (make sure no alcohol-based flavorings)
• 1 teaspoon pure vanilla extract
• 1 large egg (or flax egg for vegan option: 1 tablespoon ground flaxseed + 3 tablespoons water)

How To Make Granola Breakfast Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, granola, chopped nuts, dried fruit, shredded coconut, ground cinnamon, and salt. Stir well to evenly distribute all the dry ingredients.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the honey or maple syrup, almond butter, vanilla extract, and egg until smooth and well combined. If using a flax egg, prepare it first by mixing ground flaxseed with water and letting it sit for 5 minutes until thickened, then add to the wet ingredients.

Step 4: Mix Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients. Stir thoroughly until the mixture is evenly coated and starts to come together. The dough should be sticky but manageable.

Step 5: Shape the Cookies

Using a tablespoon or cookie scoop, drop portions of the dough onto the prepared baking sheet. Flatten each mound slightly with the back of a spoon or your fingers to help the cookies hold their shape and bake evenly.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cookies feel set. Keep an eye on them to avoid overbaking, which can dry out the cookies.

Step 7: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. These cookies are delicious warm or at room temperature, perfect for a nourishing breakfast or snack.

Expert Tips

• Use old-fashioned rolled oats for the best texture; instant oats can make the cookies too soft.
• Make sure your almond or peanut butter is natural and free from additives that may not be suitable.
• If you prefer a sweeter cookie, drizzle a little extra honey or maple syrup on top before baking.
• Don’t skip chilling the flax egg if you’re using it; it helps bind the ingredients properly.
• Feel free to add a pinch of nutmeg or ginger for a warm spice twist.
• To keep cookies chewy, slightly underbake and let them cool on the baking sheet.
• Store cookies in an airtight container at room temperature to maintain freshness.

Variations and Customizations

• Nut-Free: Substitute nuts with extra seeds like pumpkin or sunflower seeds.
• Vegan: Use a flax egg instead of a regular egg and maple syrup instead of honey.
• Chocolate Lover’s: Add 1/3 cup dairy-free chocolate chips or chopped -certified chocolate.
• Superfood Boost: Mix in chia seeds or hemp seeds for an extra nutrient punch.
• Fruit Swap: Experiment with different dried fruits such as apricots, cherries, or blueberries.
• Spice it Up: Add a teaspoon of pumpkin pie spice or cardamom for unique flavor profiles.

How to Store Leftovers

To keep your Granola Breakfast Cookies fresh and tasty, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them longer, place the cookies in a freezer-safe bag or container and freeze for up to 3 months. When ready to eat, simply thaw at room temperature or warm briefly in the oven for that fresh-baked feel. Avoid refrigerating as it can dry out the cookies faster.

FAQ

Can I make these cookies gluten-free?

Absolutely! Use certified gluten-free oats and ensure your granola is also gluten-free. Double-check all other ingredients to avoid any hidden gluten sources.

Are these cookies suitable for children?

Yes, these cookies are a wholesome snack suitable for children. Just be mindful of nut allergies and adjust the recipe accordingly if needed.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough a day in advance. Store it in the refrigerator covered tightly, then shape and bake the cookies fresh when ready.

What’s the best way to keep the cookies soft and chewy?

Avoid overbaking and remove the cookies from the oven as soon as the edges turn golden. Cooling them on the baking sheet before transferring also helps maintain chewiness.

Conclusion

Granola Breakfast Cookies are the perfect solution for busy mornings or whenever you need a nutritious snack on the go. With wholesome ingredients and simple preparation, they bring together the best of granola and homemade cookies in one delicious bite. Whether you stick to the classic recipe or experiment with variations, these cookies will quickly become a pantry staple. Enjoy the perfect balance of flavors and textures that fuel your day with goodness and ease. Give this recipe a try and discover your new favorite breakfast treat!