Fully Loaded Twice Baked Potatoes Recipe

If you’re looking for a comforting, indulgent side dish that’s sure to steal the spotlight at your next meal, look no further than these Fully Loaded Twice Baked Potatoes. They’re creamy, cheesy, and packed with all the classic toppings you love, baked to perfection. Whether you’re serving them for a family dinner, a holiday feast, or a casual get-together, these potatoes deliver on flavor and texture, making them a true crowd-pleaser. The best part? They’re surprisingly easy to make and can be customized to suit your tastes and dietary preferences.

Why This Recipe Is a Must-Try

Twice baked potatoes are a classic comfort food that brings together fluffy potato, melted cheese, crispy bits, and savory toppings in every bite. What makes this recipe stand out is the perfect balance of creamy mashed potato filling mixed with sharp cheddar, green onions, and savory turkey bacon bits – a delicious twist on the traditional bacon that keeps things suitable for all. The potatoes get a second bake to develop a golden, crispy top while staying soft and fluffy inside.

This recipe is incredibly versatile, easy to prepare ahead of time, and freezes beautifully, making it a great option for meal prep or entertaining. Plus, it’s a fantastic way to elevate a humble baked potato into something truly special and loaded with flavor. Whether you’re a seasoned chef or a kitchen newbie, this fully loaded twice baked potato recipe will quickly become a staple in your recipe collection.

Ingredients

• 4 large russet potatoes
• 4 slices turkey bacon, cooked and crumbled
• 1/2 cup sour cream
• 1/4 cup unsalted butter, softened
• 1 cup shredded sharp cheddar cheese, divided
• 1/4 cup milk (or more as needed)
• 3 green onions, thinly sliced
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Optional toppings: chopped fresh chives, extra cheese, or a drizzle of hot sauce

How To Make Fully Loaded Twice Baked Potatoes Recipe

Step 1: Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork to allow steam to escape during baking. Place the potatoes directly on the oven rack and bake for 50-60 minutes or until the skins are crispy and a fork easily pierces the flesh. Remove from the oven and let cool slightly.

Step 2: Prepare the Filling

Once the potatoes are cool enough to handle, cut each potato in half lengthwise. Carefully scoop out the insides with a spoon, leaving about 1/4-inch of potato flesh intact to maintain the structure of the skins. Place the scooped-out potato flesh in a large bowl. Add the butter, sour cream, garlic powder, and half of the shredded cheddar cheese. Mash everything together until smooth and creamy. Stir in the cooked turkey bacon and green onions. Add milk a little at a time if the mixture feels too thick. Season with salt and pepper to taste.

Step 3: Stuff and Bake Again

Spoon the potato mixture back into the potato skins, dividing it evenly. Sprinkle the remaining cheddar cheese on top of each stuffed potato half. Place the stuffed potatoes on a baking sheet lined with parchment paper or foil for easy cleanup. Return the potatoes to the oven and bake at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly and the tops are golden brown.

Step 4: Serve and Enjoy

Remove the potatoes from the oven and let them cool for a few minutes. Add any optional toppings like fresh chives or a drizzle of hot sauce if desired. Serve warm and enjoy the rich, creamy, and perfectly loaded twice baked potatoes!

Expert Tips

• Choose russet potatoes for the best texture—they’re starchy and fluffy when baked.
• Don’t throw away the potato skins! Leaving a thin layer of potato flesh inside helps keep them sturdy for stuffing.
• Use turkey bacon as a flavorful, lean alternative that complements the potatoes perfectly.
• For extra creaminess, add a bit more sour cream or a splash of milk to your mashed potato filling.
• Make the potatoes ahead of time by baking and scooping the filling in advance, then refrigerate. Stuff and bake right before serving.
• To save time, cook the turkey bacon in the oven on a separate tray while the potatoes bake.

Variations and Customizations

• Cheese Lovers: Mix in mozzarella, pepper jack, or a blend of cheeses for a different flavor profile.
• Vegetarian Version: Skip the turkey bacon and add sautéed mushrooms or caramelized onions for a savory punch.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the potato mixture.
• Herb Infusion: Toss in fresh herbs like parsley, dill, or thyme for added freshness.
• Extra Protein: Mix in cooked ground chicken or beef if you want to turn these into a more substantial meal.
• Dairy-Free: Substitute sour cream with a coconut-based yogurt and use a dairy-free cheese alternative.

How to Store Leftovers

Store any leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a baking sheet and warm them in a 350°F (175°C) oven for about 15 minutes or until heated through. Avoid microwaving as it can make the potatoes soggy. If you want to freeze them, place the stuffed potatoes on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Reheat from frozen in the oven at 350°F (175°C) for 25-30 minutes.

FAQ

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes make a delicious alternative. They will yield a sweeter and slightly different texture, but you can follow the same method. Adjust seasonings as needed to complement the natural sweetness.

How can I make these potatoes ahead of time for a party?

You can bake and scoop the potatoes a day in advance. Prepare the filling, stuff the potatoes, then cover and refrigerate. When ready to serve, bake them at 375°F (190°C) until heated through and cheese is bubbly.

What can I use instead of turkey bacon?

If you prefer, you can use -certified chicken bacon or beef bacon. You can also omit bacon entirely or use smoked paprika for a smoky flavor without meat.

Is there a way to make this recipe dairy-free?

Absolutely! Substitute the sour cream with a plant-based yogurt or cashew cream. Use a dairy-free cheese alternative and plant-based butter or oil. The potatoes will still be rich and delicious.

Conclusion

These Fully Loaded Twice Baked Potatoes are the ultimate comfort food, combining fluffy mashed potatoes with savory turkey bacon, sharp cheddar, and fresh green onions. They’re perfect as a side dish or even a hearty meal on their own, offering rich flavors and a satisfying texture that everyone will love. With simple ingredients and easy steps, you can create a stunning dish that’s both impressive and comforting. Plus, the versatility of this recipe means you can customize it to fit your taste preferences or dietary needs with ease. Give this recipe a try for your next dinner, and watch these potatoes become an instant favorite!