Easy BLT Pasta Salad

If you love the classic flavors of a BLT sandwich but are looking for a fresh, fun twist, this Easy BLT Pasta Salad is exactly what you need. It combines crispy turkey bacon, juicy tomatoes, fresh lettuce, and a creamy dressing tossed with tender pasta for a dish that’s perfect for picnics, potlucks, or a quick weeknight meal. This recipe is simple to make, packed with flavor, and can easily be adjusted to suit your preferences. Whether you’re serving it as a side or a light main course, it’s sure to become a favorite in your recipe collection.

Why This Recipe Is a Must-Try

This Easy BLT Pasta Salad stands out because it captures all the delicious elements of a BLT sandwich in a pasta salad format. The combination of crispy turkey bacon and fresh vegetables makes every bite delightful. The dressing is creamy yet light, balancing the smoky bacon and fresh veggies perfectly. Plus, it’s incredibly versatile—you can make it ahead of time, customize it with your favorite add-ins, and it travels well, making it great for gatherings and lunches on the go. It’s a refreshing way to enjoy familiar flavors with a pasta twist!

Ingredients

• 8 ounces rotini or bowtie pasta
• 8 slices turkey bacon (or any preferred bacon alternative)
• 1 ½ cups cherry tomatoes, halved
• 2 cups chopped romaine lettuce
• ½ cup shredded cheddar cheese (optional)
• ¼ cup finely chopped red onion
• ½ cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped, for garnish

How To Make Easy BLT Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta. Set aside.

Step 2: Prepare the Turkey Bacon

While the pasta is cooking, heat a skillet over medium heat. Add the turkey bacon slices and cook until crispy, about 4-5 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into bite-sized pieces.

Step 3: Make the Dressing

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and creamy. Taste and adjust the seasoning as needed.

Step 4: Combine the Salad

In a large mixing bowl, combine the cooked pasta, chopped turkey bacon, halved cherry tomatoes, chopped lettuce, shredded cheddar cheese (if using), and red onion. Pour the dressing over the salad and toss until everything is evenly coated.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a good toss and garnish with fresh parsley or chives. Enjoy!

Expert Tips

• Use rotini or bowtie pasta for the best texture, as their shapes hold onto the dressing well.
• Make sure to cool the pasta completely before tossing it with the dressing to avoid a soggy salad.
• For extra crunch, add diced cucumbers or bell peppers.
• If you prefer a lighter salad, swap mayonnaise for extra Greek yogurt.
• Prepare the salad a few hours ahead to let the flavors develop, but add the lettuce just before serving to keep it crisp.
• Use freshly ground pepper and good-quality Dijon mustard for a flavorful dressing.
• If you want to reduce sodium, rinse the cooked pasta lightly after draining.

Variations and Customizations

• Vegetarian Version: Skip the turkey bacon and add roasted chickpeas or smoked tofu for a smoky flavor and protein boost.
• Spicy Kick: Mix in a pinch of cayenne pepper or a dash of hot sauce into the dressing for some heat.
• Different Greens: Swap romaine lettuce for baby spinach, arugula, or kale for a different texture and flavor.
• Cheese Alternatives: Use feta, mozzarella pearls, or omit cheese altogether for a dairy-free option.
• Additional Veggies: Add corn kernels, avocado chunks, or sliced radishes for extra freshness.
• Herb Boost: Incorporate fresh basil, dill, or cilantro along with parsley for a more aromatic salad.

How to Store Leftovers

Store any leftover BLT Pasta Salad in an airtight container in the refrigerator. It will keep well for up to 3 days. To maintain freshness, it’s best to keep the lettuce separate and add it just before serving if possible. If the salad becomes a bit dry after refrigeration, stir in a little extra mayonnaise or Greek yogurt to refresh the creaminess. Avoid freezing this salad as the texture of the lettuce and dressing will not hold up well.

FAQ

Is this salad suitable for meal prepping?

Yes! This pasta salad is perfect for meal prepping. Prepare it up to 2 days in advance and keep it chilled. For the best texture, add the lettuce just before serving.

What type of pasta works best for this salad?

Short, sturdy pasta shapes like rotini, bowtie, penne, or shells work best because they hold the dressing and mix-ins well without becoming mushy.

Can I make this recipe dairy-free?

Absolutely! Simply omit the shredded cheese and substitute the mayonnaise and Greek yogurt with dairy-free versions available in most stores, or use avocado for creaminess in the dressing.

Conclusion

This Easy BLT Pasta Salad is a wonderful way to enjoy the beloved flavors of a BLT in an exciting new form. It’s quick to make, versatile, and satisfies cravings for something fresh, hearty, and flavorful. Whether you’re packing it for lunch, serving it at a barbecue, or enjoying it as a light dinner, this pasta salad is sure to impress. The crispy turkey bacon, juicy tomatoes, crisp lettuce, and creamy dressing come together beautifully to create a balanced and delicious dish. Give this recipe a try—you might just find yourself making it again and again!