EASY Blackberries and Cream Stuffed French Toast

There’s something undeniably comforting about French toast, especially when it’s elevated with a luscious, creamy filling and fresh berries. This Easy Blackberries and Cream Stuffed French Toast recipe is the perfect weekend brunch treat or a special breakfast that feels indulgent but is surprisingly simple to make. Imagine thick slices of bread, dipped in a rich custard, stuffed with a sweet cream cheese filling and bursting with juicy blackberries—then cooked to golden perfection. Whether you’re serving it up for family, friends, or just treating yourself, this recipe is sure to become a favorite.

Why This Recipe Is a Must-Try

French toast is classic, but stuffing it with a creamy, fruity center takes it to a whole new level. Here’s why this recipe stands out:

• Simple ingredients: You probably have everything you need in your pantry and fridge already, making this an easy go-to recipe.
• Quick to prepare: From start to finish, it takes less than 30 minutes, so you won’t be stuck in the kitchen all morning.
• Deliciously versatile: The creamy filling pairs perfectly with the tart and sweet blackberries, but you can easily swap the fruit to suit your taste.
• Impressively beautiful: This stuffed French toast looks like it belongs in a fancy café, making it great for guests or special occasions.
• Comfort food with a fresh twist: The combination of warm custard-soaked bread and fresh berries strikes the perfect balance between indulgent and refreshing.

Ingredients

• 8 slices of thick white bread or brioche (day-old bread works best)
• 8 oz cream cheese, softened (use a -certified brand)
• 1 cup fresh blackberries
• 4 large eggs
• 1 cup whole milk
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter or oil, for cooking
• Powdered sugar, for dusting (optional)
• Maple syrup or honey, for serving

How To Make EASY Blackberries and Cream Stuffed French Toast

Prepare the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese until smooth and creamy. If you want a touch of sweetness, you can add a teaspoon of sugar or honey to the cream cheese and mix until well combined. Set aside.

Assemble the Stuffed French Toast

Take one slice of bread and spread about 2 tablespoons of the cream cheese mixture evenly over one side. Top with a generous handful of fresh blackberries. Place another slice of bread on top to create a sandwich. Repeat with the remaining bread slices, cream cheese, and blackberries.

Make the Custard Mixture

In a large shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.

Dip the Sandwiches

Heat a large skillet or griddle over medium heat and add a little butter or oil to coat. Dip each stuffed sandwich into the custard mixture, allowing the bread to soak up the liquid for about 20-30 seconds per side. Be gentle to avoid the filling spilling out.

Cook the French Toast

Place the soaked sandwiches on the hot skillet and cook for 3-4 minutes on each side or until golden brown and cooked through. You may need to adjust the heat to prevent burning. Cook in batches if necessary, adding more butter or oil as needed.

Serve

Remove the French toast from the skillet and place on serving plates. Dust with powdered sugar if desired and drizzle with maple syrup or honey. Serve immediately while warm and enjoy!

Expert Tips

• Use thick, sturdy bread like brioche or challah to hold the filling and soak up the custard without falling apart.
• Day-old bread works best because it’s slightly dry and absorbs the custard better.
• Don’t skip softening the cream cheese—it makes spreading easier and results in a smoother filling.
• Be careful when soaking the stuffed sandwiches so they don’t get too soggy and break apart.
• Cook on medium heat to ensure the toast cooks evenly without burning on the outside.
• For an extra touch, sprinkle a little cinnamon or nutmeg on top before serving.

Variations and Customizations

• Fruit swaps: Try strawberries, raspberries, blueberries, or even sliced peaches instead of blackberries.
• Different fillings: Mix the cream cheese with a little honey and lemon zest for a bright flavor, or add crushed nuts for crunch.
• Vegan option: Use plant-based cream cheese, almond or oat milk, and a flax egg substitute for a vegan-friendly version.
• Chocolate lovers: Add mini chocolate chips into the cream cheese filling or drizzle melted chocolate on top.
• Spiced up: Add a pinch of cardamom or ginger to the custard mixture for a warm, aromatic twist.
• Nut butters: Spread almond or peanut butter inside the sandwich along with the cream cheese for extra richness.

How to Store Leftovers

If you have any leftover stuffed French toast, let it cool completely and store it in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in a skillet over medium heat or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through and crisp on the outside. Avoid microwaving as it can make the bread soggy.

For longer storage, you can freeze the cooked stuffed French toast. Wrap each piece individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 1 month. To reheat, thaw overnight in the refrigerator and then warm in a skillet or oven.

FAQ

Can I use any type of bread for this recipe?

Yes, but thick, sturdy bread like brioche, challah, or Texas toast works best because it holds the filling well and soaks up the custard nicely without falling apart.

How do I prevent the cream cheese filling from leaking out?

Make sure to spread the cream cheese evenly and not too close to the edges. Press the sandwich firmly together before dipping in the custard. Also, avoid soaking the sandwich for too long in the custard to prevent it from becoming soggy.

Can I prepare this recipe in advance?

You can assemble the stuffed sandwiches the night before and keep them covered in the refrigerator. Just dip and cook them fresh in the morning for the best texture and flavor.

What can I use instead of blackberries?

Feel free to swap blackberries with any fresh berries such as strawberries, raspberries, or blueberries. You can also use sliced stone fruits like peaches or nectarines for a summery twist.

Conclusion

This Easy Blackberries and Cream Stuffed French Toast recipe is a delightful way to elevate your breakfast routine. It’s rich, creamy, fruity, and perfectly golden, making it a feast for both your eyes and your taste buds. With simple ingredients and straightforward steps, you can create a gorgeous brunch dish that feels indulgent without being complicated. Whether you’re serving it for a lazy weekend morning or a special occasion, this recipe is guaranteed to impress. So gather your ingredients, grab your favorite bread, and get ready to enjoy one of the most delicious breakfasts you’ll ever make!