Cranberry Meatballs (Slow Cooker)

If you’re searching for a crowd-pleasing appetizer or a comforting dish that’s easy to prepare, these Cranberry Meatballs made in the slow cooker are exactly what you need. Perfectly tender meatballs coated in a tangy, sweet cranberry sauce create a delightful balance of flavors that will have everyone asking for seconds. Whether you’re hosting a holiday gathering, potluck, or simply want a hassle-free dinner option, this recipe is a game-changer. The slow cooker does all the work, allowing the flavors to meld beautifully while you relax or focus on other tasks.

Why This Recipe Is a Must-Try

This recipe stands out for several reasons. First, it combines the classic comfort of meatballs with the festive zest of cranberries, making it ideal for any occasion. The slow cooker method ensures the meatballs stay juicy and soak up the vibrant sauce without drying out. Plus, it’s incredibly simple to prepare—no fussing over the stove or oven required. Using ground beef or turkey keeps the dish rich and satisfying, and the cranberry sauce adds a hint of sweetness balanced by a touch of acidity, creating a well-rounded flavor profile. This dish is also versatile enough to serve as an appetizer or a main course, paired with rice or mashed potatoes.

Ingredients

• 1 pound ground beef (or ground turkey for a leaner option)
• 1/2 cup breadcrumbs (ensure they are plain and -certified if store-bought)
• 1/4 cup finely chopped onion
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1 (12-ounce) jar of whole berry cranberry sauce
• 1/2 cup ketchup (make sure it is -certified or homemade)
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce (use a -certified brand or substitute with soy sauce)
• 1 tablespoon apple cider vinegar

How To Make Cranberry Meatballs (Slow Cooker)

Step 1: Prepare the Meatballs

In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, finely chopped onion, minced garlic, parsley, egg, salt, black pepper, and dried thyme. Mix everything gently but thoroughly with your hands or a spoon until all ingredients are evenly incorporated. Be careful not to overmix, as that can make the meatballs tough.

Step 2: Shape the Meatballs

Using your hands, form the mixture into small, bite-sized meatballs, about 1 to 1.5 inches in diameter. This size ensures they cook evenly and fit perfectly as finger food if serving as an appetizer.

Step 3: Place Meatballs in Slow Cooker

Arrange the meatballs in a single layer at the bottom of your slow cooker. If you need to, stack them gently but avoid overcrowding to ensure even cooking.

Step 4: Make the Cranberry Sauce

In a separate bowl, stir together the whole berry cranberry sauce, ketchup, brown sugar, Worcestershire sauce (or soy sauce), and apple cider vinegar. Mix until the sauce is smooth and well combined.

Step 5: Pour Sauce Over Meatballs

Carefully pour the cranberry sauce mixture over the meatballs in the slow cooker, ensuring all the meatballs are coated evenly.

Step 6: Cook

Cover the slow cooker with its lid and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The meatballs should be cooked through and tender, and the sauce thickened and bubbly.

Step 7: Serve

Once cooked, gently stir the meatballs to coat them again in the sauce. Serve hot, garnished with extra chopped parsley if desired. These meatballs are fantastic on their own or served over rice, mashed potatoes, or alongside crusty bread.

Expert Tips

• Choose the right meat: Ground beef with about 15% fat provides juicy meatballs, but ground turkey is a great leaner alternative that still works well.
• Don’t skip the breadcrumbs: They help bind the meatballs and keep them tender.
• Use fresh herbs: Fresh parsley brightens the flavor, but dried herbs can also be used if fresh isn’t available.
• Prep ahead: You can form the meatballs a day in advance and refrigerate them to save time on cooking day.
• Adjust sweetness: If you prefer a sweeter sauce, add an extra tablespoon of brown sugar or honey.
• Slow cooker size matters: Use a 4 to 6-quart slow cooker for best results; too small and the meatballs will be crowded, too large and the sauce may be too thin.
• Brown for extra flavor: If you have time, sear the meatballs in a skillet before adding them to the slow cooker to develop richer flavor and texture.

Variations and Customizations

• Spicy twist: Add a teaspoon of chili flakes or a splash of hot sauce to the cranberry sauce for a kick.
• Different meats: Swap ground beef or turkey for lamb or chicken, adjusting cooking time as needed.
• Vegetarian option: Use store-bought vegetarian meatballs or make your own using lentils or chickpeas and follow the same sauce recipe.
• Gluten-free: Use gluten-free breadcrumbs or crushed gluten-free crackers to keep the meatballs gluten-free.
• Herb variations: Experiment with rosemary, sage, or oregano instead of thyme for different aromatic profiles.
• Serve with sides: Pair with creamy mashed potatoes, quinoa, or steamed vegetables to make a complete meal.

How to Store Leftovers

Store any leftover cranberry meatballs in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently in a microwave or on the stovetop over low heat to avoid drying them out. The sauce will thicken as it cools, so you may want to add a splash of water or broth when reheating to loosen it up. These meatballs also freeze beautifully: place them in a freezer-safe container or bag for up to 3 months. Thaw overnight in the fridge before reheating.

FAQ

Can I make these meatballs without a slow cooker?

Absolutely! You can bake the meatballs in a 375°F (190°C) oven for about 20-25 minutes until cooked through, then toss them in the cranberry sauce in a saucepan over medium heat until warmed and thickened.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce or prefer not to use it, soy sauce or tamari is an excellent substitute. Just make sure it fits your dietary preferences.

Can I prepare the meatballs in advance?

Yes! You can make the meatballs a day ahead, store them covered in the fridge, and then cook them in the slow cooker with the sauce the next day.

Are these meatballs suitable for serving at parties?

Definitely! They are perfect finger foods served with toothpicks, and the sweet and tangy cranberry sauce is a crowd-pleaser at any gathering.

Conclusion

Cranberry Meatballs made in the slow cooker are a delicious and effortless recipe that brings together savory and sweet flavors in perfect harmony. This dish is not only simple to prepare but also incredibly versatile, making it ideal for holidays, weeknight dinners, or entertaining guests. With the tender meatballs simmered in a luscious cranberry sauce, you get a comforting and festive dish that everyone will love. Give this recipe a try—you’ll quickly see why it’s a favorite for so many!