Cinnamon Roll Coffee Cake

If you love the warm, comforting flavors of cinnamon rolls but want something a little easier to make and perfect for sharing, this Cinnamon Roll Coffee Cake is exactly what you need. It combines the best parts of a cinnamon roll—the sweet cinnamon swirls and the buttery crumb—with the simplicity and sliceability of a coffee cake. Whether you’re serving it for breakfast, brunch, or a cozy afternoon treat with your favorite cup of coffee or tea, this cake will quickly become a household favorite. Plus, it’s made with simple ingredients you probably already have in your pantry!

Why This Recipe Is a Must-Try

This Cinnamon Roll Coffee Cake is a game-changer for several reasons. First, it’s incredibly easy to make—no yeast dough or waiting for rising times like traditional cinnamon rolls. You get all the flavors and textures you love in a fraction of the time. Second, the cake is moist and tender, with a buttery cinnamon swirl running through each slice that melts in your mouth. Third, it’s topped with a simple glaze that adds just the right amount of sweetness without overpowering the cinnamon. Lastly, it’s versatile and customizable, making it perfect for any occasion, from casual breakfasts to holiday gatherings.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups (240g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (120ml) whole milk
• For the cinnamon swirl:
  • 1/2 cup (100g) brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, melted
• For the glaze:
  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons whole milk
  • 1/2 teaspoon vanilla extract

How To Make Cinnamon Roll Coffee Cake

Step 1: Prepare Your Pan and Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined—do not overmix.

Step 3: Prepare the Cinnamon Swirl

In a small bowl, combine the brown sugar, ground cinnamon, and melted butter until well mixed.

Step 4: Assemble the Cake

Pour half of the cake batter into the prepared pan and spread it evenly. Using a spoon, sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter over the cinnamon layer and spread gently. Finally, sprinkle the remaining cinnamon sugar mixture on top.

Using a butter knife or skewer, gently swirl the cinnamon sugar into the batter to create a marbled effect. Be careful not to over-swirl; you want visible swirls.

Step 5: Bake the Cake

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool in the pan for about 15 minutes.

Step 6: Prepare and Add the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the slightly cooled cake. Let the glaze set for about 10 minutes before slicing and serving.

Expert Tips

• Use room temperature butter and eggs for easier mixing and better texture.
• Don’t overmix the batter to keep your cake tender and fluffy.
• For a deeper cinnamon flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon swirl.
• Swirling gently is key! Too much mixing can blend the cinnamon layer into the batter, losing the swirl effect.
• Let the cake cool slightly before adding the glaze so it doesn’t melt completely and become too runny.
• If you want a more pronounced cinnamon layer, feel free to double the cinnamon sugar mixture.

Variations and Customizations

• Nutty Delight: Add 1/2 cup chopped walnuts or pecans to the cinnamon sugar mixture for added crunch.
• Fruit Twist: Fold in 1/2 cup raisins or dried cranberries into the batter for a fruity surprise.
• Maple Glaze: Swap out the vanilla glaze for a maple glaze by mixing powdered sugar with maple syrup and a splash of milk.
• Spiced Up: Add 1 teaspoon pumpkin pie spice to the batter for a seasonal flavor boost.
• Vegan Version: Use plant-based butter, a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), and almond or soy milk instead of dairy.
• Swirled Cream Cheese: Add dollops of sweetened cream cheese in between the cinnamon sugar layers for a creamy twist.

How to Store Leftovers

To keep your Cinnamon Roll Coffee Cake fresh, cover it tightly with plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week—just bring it back to room temperature or warm slightly before serving. You can also freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge or warm gently in the microwave.

FAQ

Can I use a different type of flour?

Yes! While all-purpose flour works best for the texture of this cake, you can substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor and denser texture. Just keep in mind it might make the cake a bit heavier.

Is it necessary to use brown sugar in the cinnamon swirl?

Brown sugar is ideal because it adds moisture and a rich, caramel-like flavor that complements the cinnamon. However, you can use coconut sugar or a mix of white sugar and a touch of molasses as alternatives.

Can I make this cake ahead of time?

Absolutely! The cake can be baked a day or two in advance. Store it well covered at room temperature. Add the glaze just before serving to keep it fresh and shiny.

What can I use instead of whole milk?

You can substitute whole milk with any milk of your choice, such as 2% milk, skim milk, or plant-based milks like almond, oat, or soy milk. Just make sure the milk is unsweetened and plain for best results.

Conclusion

This Cinnamon Roll Coffee Cake is a delightful, easy-to-make treat that perfectly captures the essence of cinnamon rolls without all the fuss. Its tender crumb, cinnamon swirls, and sweet glaze make it an irresistible choice for any time of day. Plus, with plenty of options for customization, you can make this recipe your own and impress your family and friends with a homemade dessert that feels both comforting and special. So go ahead, whip up this cake, and enjoy a slice of cozy, cinnamon-spiced happiness!