Chocolate Chip Snowball Cookies

If you’re looking for a cookie that combines the melt-in-your-mouth texture of classic snowball cookies with the irresistible charm of chocolate chips, you’re in for a treat. Chocolate Chip Snowball Cookies are the perfect balance between buttery, crumbly, and sweet, with a delightful pop of chocolate in every bite. These cookies are a fantastic addition to any holiday cookie platter, a great gift idea, or simply a cozy treat to enjoy with your afternoon tea or coffee. They’re easy to make, require simple ingredients, and deliver a beautiful, snowy finish from the powdered sugar coating. Let’s dive into what makes this recipe so special and how you can whip up a batch in your own kitchen.

Why This Recipe Is a Must-Try

Chocolate Chip Snowball Cookies take the classic snowball cookie and elevate it with mini chocolate chips, giving each bite an extra layer of flavor and texture. Unlike traditional snowballs, which rely solely on nuts and powdered sugar, these cookies offer a delightful twist that appeals to chocolate lovers and cookie enthusiasts alike.

The dough is rich and buttery, made with simple pantry staples, and the chocolate chips add just the right amount of sweetness without overpowering the delicate crumbly texture. Once baked, the cookies are rolled in powdered sugar while still warm, creating that iconic snowball effect that looks as good as it tastes.

These cookies are perfect for those who prefer tender, melt-away cookies rather than crunchy ones. Plus, they’re naturally free from any questionable ingredients, using only pure vanilla extract and -friendly butter and sugars, making them a universally loved treat.

Ingredients

• 1 cup unsalted butter, softened (use a -certified butter or a plant-based alternative)
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped walnuts or pecans (optional)
• 3/4 cup mini chocolate chips (ensure they are -certified)

How To Make Chocolate Chip Snowball Cookies

Step 1: Prepare Your Ingredients

Gather all your ingredients and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter with 1/2 cup powdered sugar until the mixture is creamy and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed. Add the vanilla extract and mix until combined.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the butter mixture, mixing on low speed until fully combined. The dough will be crumbly but should hold together when pressed.

Step 4: Fold in Chocolate Chips and Nuts

Using a spatula, gently fold the mini chocolate chips and chopped nuts (if using) into the dough. Make sure they are evenly distributed throughout.

Step 5: Shape the Cookies

Using your hands or a small cookie scoop, form the dough into 1-inch balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart to allow for slight spreading.

Step 6: Bake

Bake the cookies in the preheated oven for 12-15 minutes. The cookies should be set but not browned. They will still be soft when you take them out but will firm up as they cool.

Step 7: Roll in Powdered Sugar

While the cookies are still warm, roll each one in powdered sugar until fully coated. This step is essential to get that classic snowball look. Place the coated cookies on a wire rack to cool completely.

Step 8: Final Coat

Once cooled, roll the cookies in powdered sugar one more time for an extra snowy effect. Allow them to cool fully before serving or storing.

Expert Tips

• Use room temperature butter for easier creaming and better texture.
• If you don’t have mini chocolate chips, chop regular chocolate chips into smaller pieces.
• For a nut-free version, simply omit the nuts or substitute with -friendly seeds like sunflower seeds.
• Make sure not to overbake the cookies; they should be pale and soft when you remove them from the oven.
• Rolling the cookies in powdered sugar while they’re warm helps the sugar stick better and creates that perfect snowball effect.
• Store cookies in an airtight container to maintain their softness.

Variations and Customizations

• Nut-Free Version: Skip the nuts entirely or substitute with toasted coconut flakes for added texture.
• Different Chocolate: Use white chocolate chips or dark chocolate chips depending on your preference.
• Spiced Snowballs: Add a pinch of cinnamon or nutmeg to the dough for a warm, festive flavor.
• Orange Zest: Add 1 teaspoon of fresh orange zest to the dough for a citrusy twist.
• Vegan Adaptation: Use a plant-based butter substitute and ensure your chocolate chips are dairy-free.
• Extra Crunch: Add finely chopped toffee bits or crushed -friendly cookies into the dough.

How to Store Leftovers

To keep your Chocolate Chip Snowball Cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. Place a piece of parchment paper between layers to prevent sticking. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to three months. To enjoy, thaw at room temperature and, if desired, give them a light dusting of powdered sugar again before serving.

FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be sure to reduce or omit the additional salt in the recipe to avoid over-salting your cookies.

Are these cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, you can substitute the flour with a gluten-free all-purpose flour blend, but results may vary slightly.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This can help the flavors meld and may improve the texture.

Why are my cookies crumbly and falling apart?

If your cookies are too crumbly, ensure you’ve creamed the butter and sugar well and that the dough is properly mixed. Also, avoid adding too much flour. If needed, add a teaspoon of milk or cream to help bind the dough.

Conclusion

Chocolate Chip Snowball Cookies are a delightful twist on a beloved classic, offering a perfect combination of buttery, crumbly texture and rich chocolate flavor. Whether you’re baking for the holidays, special occasions, or just because, these cookies are sure to impress with their delicious taste and charming appearance. With simple ingredients and straightforward steps, anyone can create these melt-in-your-mouth treats in their own kitchen. Give this recipe a try and watch these snowball cookies disappear from your plate in no time!