Chicken Noodle Soup

There’s something incredibly comforting about a warm bowl of chicken noodle soup. Whether you’re feeling under the weather, need a cozy meal on a chilly day, or just crave a classic dish that hits all the right notes, this chicken noodle soup recipe is your go-to. It’s packed with tender chicken, fresh vegetables, and perfectly cooked noodles swimming in a rich, flavorful broth. Plus, it’s made with simple ingredients you probably already have in your kitchen. Ready to make a soup that feels like a warm hug in a bowl? Let’s dive in!

Why This Recipe Is a Must-Try

This chicken noodle soup recipe stands out because it strikes the perfect balance between hearty and light. The broth is simmered for hours with fresh aromatics and chicken bones to develop a deep, savory flavor that store-bought broth just can’t match. The noodles are cooked separately to prevent them from getting mushy, ensuring every spoonful has just the right texture. What’s more, this recipe is incredibly versatile and easy to customize based on what you have on hand. It’s a wholesome meal that’s nourishing, satisfying, and easy enough for weeknights but special enough to serve to guests. Whether you’re new to cooking soup or a seasoned pro, this recipe will become a staple in your kitchen.

Ingredients

• 1 whole chicken (about 3-4 pounds), cut into pieces – ensures maximum flavor and tender meat
• 10 cups water – for the broth base
• 3 large carrots, peeled and sliced – adds natural sweetness and color
• 3 celery stalks, sliced – gives a subtle aromatic crunch
• 1 large onion, quartered – enhances the broth’s flavor
• 4 garlic cloves, smashed – adds depth and warmth
• 2 bay leaves – classic herb for broth
• 1 teaspoon whole black peppercorns – gentle spice
• Salt to taste – essential seasoning
• 2 cups egg noodles – or your favorite noodle variety
• Fresh parsley, chopped (for garnish) – brightens the soup
• Optional: fresh thyme sprigs – adds an herbal note

How To Make Chicken Noodle Soup

Step 1: Prepare the Broth

Start by placing the chicken pieces in a large stockpot. Add 10 cups of water, making sure the chicken is fully submerged. Bring to a boil over medium-high heat. As it begins to boil, skim off any foam or impurities that rise to the surface. This step helps create a clear broth.

Step 2: Add Aromatics and Simmer

Once the broth is boiling and skimmed, add the quartered onion, sliced carrots, celery, smashed garlic, bay leaves, peppercorns, and thyme sprigs if using. Reduce the heat to low and cover the pot partially to let it simmer gently. Let it cook for about 1.5 to 2 hours. This slow simmer extracts maximum flavor and tenderizes the chicken.

Step 3: Remove Chicken and Strain Broth

After simmering, carefully remove the chicken pieces from the pot and set them aside to cool. Strain the broth through a fine mesh sieve into another large pot or bowl. Discard the solids (or save the vegetables for another use). This step leaves you with a clear, flavorful broth.

Step 4: Shred the Chicken

Once the chicken is cool enough to handle, remove the skin and bones, then shred the meat into bite-sized pieces. This shredded chicken will be added back into the soup later.

Step 5: Cook the Noodles

In a separate pot, cook the egg noodles according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 6: Combine and Finish the Soup

Return the strained broth to the stove and bring it to a gentle simmer. Add the shredded chicken, cooked noodles, and chopped parsley. Taste and season with salt as needed. Let the soup heat through for 5 minutes to meld the flavors.

Step 7: Serve

Ladle the hot chicken noodle soup into bowls and garnish with an extra sprinkle of fresh parsley. Serve with crusty bread or a light salad for a complete meal.

Expert Tips

• For an even richer broth, roast the chicken pieces and vegetables in the oven before simmering.
• Don’t skip the skimming step during boiling; it keeps your broth clear and clean-tasting.
• Cook noodles separately to prevent them from absorbing too much broth and becoming mushy.
• Add fresh herbs like dill or tarragon for a unique twist on traditional flavors.
• If you prefer a thicker soup, stir in a small amount of cornstarch slurry towards the end of cooking.
• Use homemade or high-quality store-bought noodles to elevate the texture and taste.

Variations and Customizations

• Gluten-Free: Swap egg noodles for gluten-free pasta or rice noodles to accommodate dietary needs.
• Vegetable-Loaded: Add diced potatoes, peas, or green beans to make the soup heartier and more colorful.
• Spicy Kick: Stir in a pinch of red pepper flakes or a splash of hot sauce for a warming spice.
• Herbal Infusion: Experiment with different herbs like rosemary, sage, or basil for varied flavor profiles.
• Low-Carb: Replace noodles with spiralized zucchini or shirataki noodles for a lighter option.
• Instant Pot Version: Use an electric pressure cooker to speed up the broth-making process without sacrificing flavor.

How to Store Leftovers

Chicken noodle soup stores beautifully and actually tastes even better the next day as the flavors meld. Allow the soup to cool completely before transferring it to airtight containers. Keep the noodles separate if possible to prevent them from soaking up too much broth. Store in the refrigerator for up to 4 days. For longer storage, freeze the soup without noodles for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stove, adding freshly cooked noodles if needed.

FAQ

Can I use chicken breast instead of a whole chicken?

Yes, you can use chicken breast, but the broth may be less rich and flavorful. For the best taste, consider using bone-in pieces or adding chicken bones to the pot.

Is it okay to use store-bought broth instead of making my own?

Absolutely! Store-bought broth is a convenient shortcut. Just choose a high-quality, low-sodium option and enhance it with fresh aromatics for a more homemade flavor.

How do I keep the noodles from getting mushy?

The key is to cook the noodles separately and add them to the soup just before serving. This prevents them from overcooking and turning mushy while stored.

Can I prepare this soup in advance?

Yes! You can make the broth and shred the chicken ahead of time, then assemble the soup when you’re ready. Just keep the noodles separate until serving for the best texture.

Conclusion

Chicken noodle soup is the ultimate comfort food — nourishing, flavorful, and endlessly adaptable. With this easy recipe, you can create a delicious, homemade soup that warms the soul and satisfies the senses. From the rich, aromatic broth to the tender chicken and perfectly cooked noodles, every spoonful is a reminder of why this classic dish has been loved for generations. Whether you’re feeding your family, soothing a cold, or simply craving a cozy meal, this chicken noodle soup is sure to become an instant favorite in your recipe collection. So grab your pot, chop those veggies, and get ready for a bowl of pure comfort!