Cheesy Shrimp and Grits

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If you’re craving a comforting, flavorful dish that brings together creamy, cheesy grits and tender, perfectly seasoned shrimp, this Cheesy Shrimp and Grits recipe is exactly what you need. A Southern classic with a twist, this dish balances rich, creamy textures with bold spices and fresh ingredients. Whether you’re cooking for a cozy family dinner or impressing guests on the weekend, this recipe is straightforward, satisfying, and absolutely delicious.

Why This Recipe Is a Must-Try

Shrimp and grits has long been a beloved staple in Southern cuisine, and for good reason. The combination of creamy, cheesy grits and succulent shrimp creates a dish that is both hearty and indulgent. What sets this recipe apart is the careful balance of flavors — from the garlic and spices that season the shrimp to the sharpness of the cheese melted right into the grits.

This dish is incredibly versatile and approachable, making it perfect for both beginners and seasoned home cooks. It’s also a great way to enjoy fresh seafood in a comforting, home-cooked meal. Plus, the recipe is designed with ingredients that are easy to find and prepare, ensuring you can whip it up any night of the week with minimal fuss.

Ingredients

• 1 cup stone-ground grits
• 4 cups water or low-sodium chicken broth
• 1 cup sharp white cheddar cheese, shredded
• 1/2 cup milk (or a dairy-free alternative if preferred)
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil or vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Juice of half a lemon

How To Make Cheesy Shrimp and Grits

Step 1: Prepare the Grits

Begin by bringing the water or chicken broth to a boil in a medium saucepan. Slowly whisk in the stone-ground grits to prevent lumps. Reduce the heat to low and cover the pot, cooking for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

Step 2: Add Cheese and Milk to the Grits

Once the grits are cooked, stir in the shredded cheddar cheese and milk. Continue stirring until the cheese is melted and the grits are smooth and creamy. Season with salt and pepper to taste. Keep the grits warm on low heat while you prepare the shrimp.

Step 3: Cook the Shrimp

Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Season and Sauté the Shrimp

Add the shrimp to the skillet and sprinkle with smoked paprika, cayenne pepper (if using), dried thyme, salt, and black pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Squeeze fresh lemon juice over the shrimp and give everything a good toss to combine.

Step 5: Assemble and Serve

Spoon the cheesy grits onto plates or into bowls. Top with the sautéed shrimp and garnish with chopped fresh parsley. Serve immediately for the best flavor and texture.

Expert Tips

• Use stone-ground grits for the best texture and flavor; instant grits won’t give you the same creamy consistency.
• Cooking the grits slowly over low heat and stirring frequently prevents lumps and ensures creaminess.
• Don’t overcook the shrimp — they only need a few minutes per side. Overcooked shrimp become tough and rubbery.
• Adjust the seasoning and spice levels according to your preference; adding a pinch of cayenne pepper adds a nice kick.
• For extra richness, stir in a tablespoon of butter into the grits along with the cheese and milk.
• If you want a lighter dish, substitute the cheddar with a reduced-fat cheese or use a plant-based cheese alternative.

Variations and Customizations

• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the shrimp for extra heat.
• Vegetarian Version: Replace shrimp with sautéed mushrooms or roasted vegetables like bell peppers and zucchini.
• Herb Boost: Mix fresh herbs like chives, basil, or cilantro into the grits for a fresh flavor twist.
• Different Cheese: Try gouda, pepper jack, or parmesan instead of cheddar for a unique taste.
• Smoky Flavor: Use smoked paprika and add a splash of liquid smoke to the grits for a deeper smoky flavor.
• Make it Creamier: Stir in a spoonful of cream cheese or mascarpone into the grits along with the cheddar.

How to Store Leftovers

After enjoying your Cheesy Shrimp and Grits, you might have some leftovers. To store them properly, place the shrimp and grits in an airtight container and refrigerate within two hours of cooking. They will keep well in the fridge for up to 2 days.

When reheating, do so gently on the stove over low heat or in the microwave at short intervals, stirring frequently to maintain creaminess and avoid drying out the shrimp. If the grits have thickened too much, stir in a splash of milk or broth to loosen the consistency.

It’s best to store shrimp and grits separately if possible, as the shrimp can overcook during reheating if combined too early.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. Pat them dry to avoid excess moisture, which can prevent proper searing and affect texture.

What type of cheese works best in shrimp and grits?

Sharp cheddar cheese is a classic choice because it melts well and adds a nice tangy flavor. However, you can experiment with gouda, pepper jack, or even parmesan to suit your taste.

Is it necessary to use chicken broth instead of water for cooking grits?

While water works fine, using low-sodium chicken broth adds a deeper, savory flavor to the grits, enhancing the overall dish. You can also use vegetable broth if you prefer.

Can I make this dish dairy-free?

Yes! Substitute the cheddar cheese with a plant-based cheese alternative and use a dairy-free milk such as almond, coconut, or oat milk. Just keep in mind the flavor and texture will be slightly different but still delicious.

Conclusion

Cheesy Shrimp and Grits is a comforting, flavorful dish that combines creamy, cheesy grits with tender, seasoned shrimp for a truly satisfying meal. It’s easy to prepare, packed with bold flavors, and perfect for any occasion — from a weeknight dinner to a special brunch. With a few simple ingredients and some helpful tips, you can bring a taste of Southern hospitality right to your kitchen. Give this recipe a try and enjoy the warm, cheesy goodness paired with perfectly cooked shrimp that will keep you coming back for more.