Cheesy Instant Pot Chicken Pasta

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If you’re craving a comforting, creamy pasta dish that comes together in a flash, this Cheesy Instant Pot Chicken Pasta is exactly what you need. It’s a one-pot wonder that combines tender chicken, perfectly cooked pasta, and a luscious, cheesy sauce — all ready in under 30 minutes! Whether you’re a busy weeknight warrior or simply want a no-fuss meal that pleases the whole family, this recipe will quickly become a go-to in your dinner rotation. The Instant Pot does all the hard work, locking in flavor and making cleanup a breeze. Let’s dive right in and make this delicious, cheesy chicken pasta that’s sure to satisfy every craving.

Why This Recipe Is a Must-Try

This Cheesy Instant Pot Chicken Pasta is a must-try for several reasons. First, it’s incredibly easy and fast — perfect for busy evenings when you want something homemade without spending hours in the kitchen. The Instant Pot allows everything to cook together, which means the chicken stays juicy and the pasta absorbs all that rich, savory flavor from the sauce.

Second, it’s packed with creamy cheese that makes every bite indulgent and comforting, yet balanced with tender chicken and simple pantry ingredients. Plus, it’s versatile — you can easily swap in different veggies or cheeses based on what you have on hand.

Finally, this dish is perfect for families and meal prep lovers alike. It reheats beautifully, making leftovers just as delicious as the first serving. Whether you’re a seasoned cook or just starting out, this recipe is approachable and guaranteed to please.

Ingredients

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 2 cups chicken broth (low sodium preferred)
• 8 ounces penne or any pasta of your choice (uncooked)
• 1 cup marinara or tomato pasta sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream or full-fat coconut milk for a dairy alternative
• Fresh basil or parsley, chopped (optional, for garnish)

How To Make Cheesy Instant Pot Chicken Pasta

Step 1: Sauté the Chicken

Turn your Instant Pot to the sauté setting and add the olive oil. Once hot, add the bite-sized chicken pieces, seasoning them with salt, pepper, paprika, and Italian seasoning. Cook for about 3-4 minutes, stirring occasionally, until the chicken is lightly browned but not fully cooked through. Add the minced garlic in the last minute of sautéing to release its aroma.

Step 2: Add Liquids and Pasta

Pour in the chicken broth and marinara sauce, scraping the bottom of the pot to deglaze and prevent any burn notice. Add the uncooked pasta, making sure it is submerged in the liquid. Do not stir the pasta after adding it to avoid sticking.

Step 3: Pressure Cook

Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 5 minutes. Once the cooking time is complete, allow a natural pressure release for 5 minutes, then carefully quick release any remaining pressure.

Step 4: Add Cheese and Cream

Open the lid and stir the pasta and chicken mixture. Add the shredded mozzarella, grated Parmesan, and heavy cream. Stir until the cheese melts and the sauce becomes creamy and thick. If the sauce is too thick, add a splash of chicken broth or cream to reach your desired consistency.

Step 5: Serve and Garnish

Scoop the cheesy chicken pasta into bowls and garnish with freshly chopped basil or parsley for a pop of color and freshness. Serve immediately for the best creamy texture.

Expert Tips

• Use chicken breasts or thighs based on your preference; thighs will provide extra juiciness.
• Be sure to deglaze the pot well after sautéing the chicken to prevent the burn warning on your Instant Pot.
• Do not stir the pasta after adding it to the liquid to avoid clumping.
• If you prefer a spicier dish, add crushed red pepper flakes when sautéing the garlic and chicken.
• For an extra creamy texture, use full-fat cheeses and cream.
• Let the dish rest for a few minutes after cooking to thicken the sauce further.
• Use fresh herbs at the end to add brightness and flavor.

Variations and Customizations

• Veggie Boost: Add vegetables like spinach, mushrooms, bell peppers, or zucchini either during the sauté step or stirred in after pressure cooking.
• Different Cheeses: Swap mozzarella for cheddar, gouda, or Monterey Jack for a different flavor profile.
• Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for some heat.
• Dairy-Free Version: Use coconut milk and a dairy-free cheese alternative to keep it creamy without dairy.
• Whole Wheat or Gluten-Free Pasta: Substitute regular pasta with whole wheat or gluten-free options to suit dietary needs.
• Protein Swap: Replace chicken with ground turkey or beef for a different protein source.

How to Store Leftovers

Store any leftover cheesy chicken pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce and heat gently on the stovetop or in the microwave until warmed through. For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken pieces; just increase the pressure cooking time by a couple of minutes and ensure the chicken is fully cooked before serving. The Instant Pot handles frozen chicken well, making it a convenient option.

What pasta works best in the Instant Pot?

Pasta shapes like penne, rotini, or rigatoni work best because they cook evenly and hold up well in the pressure cooker. Avoid very thin pasta like angel hair as it can overcook quickly.

Can I make this recipe vegetarian?

Absolutely! Simply omit the chicken and add more vegetables or plant-based protein like tofu or chickpeas. Use vegetable broth instead of chicken broth to maintain flavor.

How do I prevent the pasta from sticking together in the Instant Pot?

To prevent sticking, make sure to spread the pasta evenly and press it down into the liquid without stirring after adding it. Also, ensure you deglaze the pot well after sautéing to avoid any stuck bits on the bottom.

Conclusion

Cheesy Instant Pot Chicken Pasta is a delicious, comforting meal that brings together juicy chicken, perfectly cooked pasta, and a rich, creamy cheese sauce — all in one pot! Its simplicity and speed make it a fantastic choice for busy nights, while its comforting flavors ensure everyone at the table will be asking for seconds. With endless customization options, this recipe is flexible enough to suit your taste buds and pantry staples. Give it a try and enjoy a homemade meal that’s satisfying, flavorful, and hassle-free!