Cake Mix Snickerdoodle Cookies

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If you love the classic warm flavors of snickerdoodles but want to whip up something easy and quick, these Cake Mix Snickerdoodle Cookies are exactly what you need. Combining the simplicity of a boxed cake mix with the timeless cinnamon-sugar coating, this recipe delivers soft, chewy cookies bursting with cinnamon goodness in every bite. Whether you’re a beginner baker or looking for a fuss-free treat, these cookies come together in no time and are perfect for sharing with friends, family, or simply indulging yourself. Best of all, they use common pantry ingredients and a simple technique that guarantees success every time.

Why This Recipe Is a Must-Try

This Cake Mix Snickerdoodle Cookies recipe is a total game-changer for several reasons. First, it dramatically cuts down on prep time compared to traditional snickerdoodle recipes because the cake mix provides a perfect base without the need to measure out multiple dry ingredients. The texture is soft and cakey, yet chewy, hitting that perfect cookie sweet spot. Plus, the cinnamon-sugar coating on these cookies is generous and flavorful, delivering that iconic snickerdoodle taste with minimal effort.

Another reason to try this recipe is its versatility. Using a vanilla or butter cake mix as a base means you can easily experiment with different flavors and add-ins. These cookies also bake up beautifully with a slightly crisp edge and tender center, making them perfect with a glass of milk, a cup of tea, or your favorite coffee.

Lastly, this recipe uses simple, easy-to-find ingredients and straightforward steps, making it accessible for bakers of all skill levels. If you’re craving a cozy, cinnamon-scented cookie that’s quick to make and always delicious, these Cake Mix Snickerdoodle Cookies will quickly become a favorite.

Ingredients

• 1 box (15.25 oz) vanilla or butter cake mix (ensure the cake mix does not contain any non-permitted ingredients)
• 1/2 cup unsalted butter, softened (or use a -certified butter alternative)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• Optional: a pinch of cream of tartar for a more authentic snickerdoodle tang

How To Make Cake Mix Snickerdoodle Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter and cake mix until combined. Add in the egg and vanilla extract, and mix until a soft dough forms. If using, add the cream of tartar here to give your cookies that classic snickerdoodle tang.

Step 3: Prepare the Cinnamon-Sugar Coating

In a small bowl, combine the granulated sugar and ground cinnamon. Stir well to evenly distribute the cinnamon throughout the sugar.

Step 4: Shape and Coat the Cookies

Using a tablespoon or cookie scoop, portion out the dough into small balls. Roll each dough ball in the cinnamon-sugar mixture until fully coated. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 5: Bake

Bake the cookies for 10-12 minutes, or until the edges are set and lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.

Step 6: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set perfectly while staying soft and chewy inside.

Expert Tips

• Make sure your butter is softened to room temperature for easy mixing and a smooth dough.
• Don’t overbake the cookies; snickerdoodles are best when they remain soft and chewy rather than crispy.
• For even cinnamon flavor, toss the dough balls thoroughly in the cinnamon-sugar mixture before baking.
• If you want extra cinnamon flavor, sprinkle a little additional cinnamon-sugar on top of the cookies right after baking.
• Use parchment paper or silicone mats to prevent sticking and help with even browning.
• Chilling the dough for 15-20 minutes before baking can help control spreading if you prefer thicker cookies.

Variations and Customizations

• Chocolate Chip Snickerdoodles: Fold in 1/2 cup of -certified chocolate chips to the dough before shaping for a chocolatey twist.
• Brown Butter Snickerdoodles: Use browned butter instead of softened butter for a nutty, rich flavor.
• Vegan Version: Substitute the egg with a flax or chia egg and use a plant-based butter alternative.
• Spiced Snickerdoodles: Add 1/2 teaspoon ground nutmeg or ginger to the cinnamon-sugar coating for a warm spice variation.
• Lemon Snickerdoodles: Add 1 teaspoon lemon zest to the dough and swap vanilla extract for lemon extract for a bright, citrusy flavor.

How to Store Leftovers

Store leftover Cake Mix Snickerdoodle Cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container — it helps maintain moisture. If you’d like to keep them longer, freeze the baked cookies in a freezer-safe bag or container for up to 3 months. When ready to enjoy, thaw at room temperature or warm briefly in the microwave for a freshly-baked taste.

FAQ

Can I use any cake mix for this cookie recipe?

Yes, you can use vanilla or butter cake mix for the best results since they provide a neutral, sweet base that complements the cinnamon-sugar coating. Avoid cake mixes with added flavors like chocolate or red velvet, as they may alter the classic snickerdoodle taste.

What makes snickerdoodle cookies different from sugar cookies?

The defining feature of snickerdoodles is their cinnamon-sugar coating and often a slight tang from cream of tartar, which gives them a unique flavor and chewy texture. Sugar cookies, on the other hand, are typically coated with plain sugar and have a softer, more buttery flavor without the cinnamon element.

Can I make these cookies gluten-free?

To make gluten-free Cake Mix Snickerdoodle Cookies, use a gluten-free vanilla or butter cake mix. Ensure all other ingredients, like baking powder and cinnamon, are also gluten-free. The texture may vary slightly but the flavor will remain delicious.

How do I prevent my cookies from spreading too much?

If your cookies are spreading too thin, chill the dough for 15-30 minutes before baking. You can also reduce the amount of butter slightly or use a cake mix that is less prone to spreading. Using parchment paper or silicone mats helps cookies bake evenly without running together.

Conclusion

These Cake Mix Snickerdoodle Cookies are a delightful, effortless way to enjoy a beloved classic cookie with minimal fuss. The combination of a soft, tender cake mix dough and the warm cinnamon-sugar coating creates a comforting treat that’s perfect for any occasion. Whether you’re baking for a crowd or just craving a sweet snack, this recipe delivers consistently delicious results every time. With easy ingredients, quick prep, and endless customization options, these cookies are sure to become a go-to in your baking repertoire. So preheat your oven, gather your ingredients, and get ready to enjoy the cozy flavors of snickerdoodles in a simple, satisfying cookie form!