Broccoli Cheddar Mashed Potatoes

If you’re looking for a comforting side dish that combines creamy, cheesy goodness with a healthy twist, these Broccoli Cheddar Mashed Potatoes are exactly what you need. This recipe takes classic mashed potatoes to the next level by folding in tender broccoli florets and sharp cheddar cheese, creating a vibrant and flavorful dish that’s perfect for weeknight dinners, holiday meals, or anytime you want to add a little extra love to your plate.

The best part? This dish is incredibly easy to make, requiring simple ingredients and straightforward steps. Whether you’re a seasoned cook or a kitchen newbie, you’ll find this mashed potato recipe approachable and rewarding. Plus, it’s a fantastic way to sneak in some veggies without sacrificing the creamy, dreamy texture everyone loves.

Why This Recipe Is a Must-Try

Broccoli Cheddar Mashed Potatoes offer a beautiful balance of flavors and textures. The smooth, fluffy potatoes create a perfect base, while the cheddar cheese melts into every bite, adding rich, savory notes. The broccoli adds a subtle crunch and a pop of color, making the dish visually appealing and nutritious.

Not only is this recipe delicious, but it’s also versatile. It pairs wonderfully with roasted chicken, grilled steak, or even as a hearty vegetarian main when combined with a crisp salad. It’s a crowd-pleaser that’s perfect for family dinners or special occasions.

This recipe is also a great way to get kids (and adults) excited about eating vegetables. The cheese helps mellow the broccoli’s flavor, making it more approachable for picky eaters. Plus, it’s a one-pot meal that doesn’t demand a ton of cleanup or prep time.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• 1 ½ cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• ½ cup whole milk (or any preferred milk alternative)
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: ¼ teaspoon smoked paprika for a subtle smoky flavor

How To Make Broccoli Cheddar Mashed Potatoes

Step 1: Prepare the Potatoes

Start by peeling and cutting your Yukon Gold potatoes into evenly sized chunks. Yukon Golds are ideal for mashed potatoes because of their creamy texture and buttery flavor. Place the potatoes in a large pot and cover them with cold water. Adding cold water helps the potatoes cook evenly by preventing the outside from cooking faster than the inside. Add a pinch of salt to the water and bring it to a boil over high heat.

Step 2: Cook the Potatoes

Once the water is boiling, reduce the heat to medium and let the potatoes simmer until fork-tender, about 15-20 minutes. You’ll know they’re ready when a fork easily slides through a potato chunk without resistance. Drain the potatoes and set them aside.

Step 3: Steam the Broccoli

While the potatoes are cooking, steam the broccoli florets until they are bright green and tender but still slightly crisp, about 4-5 minutes. You want to preserve their vibrant color and slight crunch. You can steam the broccoli using a steamer basket over boiling water or microwave them in a covered dish with a splash of water.

Step 4: Sauté the Garlic

In a small pan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. This step infuses the butter with a subtle garlic flavor that will elevate the mashed potatoes.

Step 5: Mash the Potatoes

Return the drained potatoes to the pot or a large mixing bowl. Add the garlic butter, remaining 2 tablespoons of butter, and the warm milk. Using a potato masher or electric mixer, mash until smooth and creamy. Be careful not to overmix, as this can make the potatoes gluey.

Step 6: Combine Broccoli and Cheese

Fold in the steamed broccoli florets and shredded cheddar cheese gently into the mashed potatoes. The warmth of the potatoes will melt the cheese slightly, creating a luscious, cheesy texture.

Step 7: Season and Serve

Season the mashed potatoes with salt, freshly ground black pepper, and, if using, smoked paprika. Give everything a final mix and adjust seasoning to taste. Serve warm as a fantastic side dish to your favorite mains.

Expert Tips

• Use Yukon Gold or Russet potatoes for the best creamy texture.
• Make sure to steam the broccoli just until tender to retain its color and nutrients.
• Warm the milk slightly before adding it to the potatoes to keep everything smooth and creamy.
• Add garlic butter for an extra depth of flavor without overpowering the dish.
• Don’t overmix the potatoes; this helps avoid a gluey, dense texture.
• Shred your own cheddar cheese for better melting and flavor compared to pre-shredded varieties.
• For a richer dish, substitute some milk with heavy cream or sour cream.
• Use freshly ground black pepper for a more robust peppery flavor.

Variations and Customizations

• Cheese Options: Swap cheddar with Monterey Jack, mozzarella, or gouda for different flavor profiles.
• Herbs: Add fresh herbs like chives, parsley, or thyme for a fresh herbal note.
• Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes to give the dish some heat.
• Vegan Version: Use plant-based butter and non-dairy milk, and substitute cheddar with vegan cheese.
• Extra Creamy: Fold in cream cheese or mascarpone for a richer texture.
• Crunchy Topping: Sprinkle toasted breadcrumbs or crushed nuts on top before serving for added texture.
• Roasted Broccoli: Roast the broccoli instead of steaming for a more intense, caramelized flavor.

How to Store Leftovers

Store any leftover Broccoli Cheddar Mashed Potatoes in an airtight container in the refrigerator. They will keep well for up to 3-4 days. When reheating, add a splash of milk or cream to loosen the potatoes and microwave gently or reheat on the stovetop over low heat, stirring occasionally to prevent drying out. For best results, avoid freezing as the texture of mashed potatoes can become grainy or watery once thawed.

FAQ

Can I use frozen broccoli for this recipe?

Absolutely! Frozen broccoli works well and can be steamed or microwaved just like fresh broccoli. Just be sure to thaw and drain any excess water to avoid watery mashed potatoes.

What can I substitute for cheddar cheese?

You can use any cheese that melts well, such as Monterey Jack, mozzarella, gouda, or even a mild Swiss cheese. For a sharper taste, try aged cheddar or even a bit of parmesan.

Can I prepare this dish ahead of time?

Yes! You can prepare the mashed potatoes and broccoli mixture a day ahead. Store it in the refrigerator and reheat gently on the stovetop or in the microwave, adding a little milk or butter to refresh the texture.

Is it okay to use other types of potatoes?

Yes, Russet potatoes are a popular alternative and give a fluffy texture. However, Yukon Gold potatoes are preferred for their naturally creamy and buttery flavor, which complements the cheese and broccoli nicely.

Conclusion

Broccoli Cheddar Mashed Potatoes are a delightful upgrade to the classic mashed potato side dish. They bring together creamy potatoes, sharp cheddar, and fresh broccoli to create a dish that’s both nourishing and indulgent. Whether you’re serving them at a family dinner, holiday feast, or just a cozy weeknight meal, these mashed potatoes will quickly become a favorite. They’re easy to make, customizable to your taste, and guaranteed to satisfy your comfort food cravings. Give this recipe a try and enjoy a colorful, cheesy twist on a timeless classic!