Bacon Jalapeno Popper Twice Baked Potatoes

Sharing is caring!

If you love loaded potatoes and crave that irresistible combination of creamy, spicy, and smoky flavors, then Bacon Jalapeno Popper Twice Baked Potatoes are exactly what you need in your life. This recipe takes classic twice baked potatoes up a notch by incorporating the bold flavors of jalapenos and the savory essence of crispy turkey bacon, making every bite a delightful experience. Perfect as a hearty side dish or a satisfying appetizer, these potatoes bring together the comforting creaminess of cheese and sour cream with the zing of fresh jalapeno peppers and the crunch of bacon. Whether you’re preparing for a family dinner, game day, or a casual get-together, these twice baked potatoes are sure to be the star of your table.

Why This Recipe Is a Must-Try

Twice baked potatoes are a beloved dish for their fluffy, creamy interiors paired with a crispy outer skin. Adding bacon and jalapeno popper flavors transforms this simple dish into something spectacular. The smoky turkey bacon adds a satisfying crunch and depth of flavor without overpowering the potato. Meanwhile, the fresh jalapenos provide a gentle heat that wakes up the palate, balanced perfectly by the creamy cheese and sour cream mixture. This recipe is easy to customize and can be made ahead of time, making it an ideal choice for busy weeknights or entertaining guests. Plus, the combination of ingredients ensures that every bite offers a harmony of textures and tastes that will keep everyone coming back for more.

Ingredients

• 4 large russet potatoes
• 6 slices turkey bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 2 jalapeno peppers, seeded and finely chopped (adjust to taste)
• 2 green onions, sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter, softened
• Fresh cilantro or parsley for garnish (optional)

How To Make Bacon Jalapeno Popper Twice Baked Potatoes

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean under running water and pat them dry. Pierce each potato several times with a fork, then place them directly on the oven rack or on a baking sheet. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork. Remove from the oven and let them cool slightly until they are safe to handle.

Step 2: Cook the Turkey Bacon

While the potatoes bake, cook the turkey bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces. Set aside.

Step 3: Scoop Out the Potato Flesh

Once the potatoes are cool enough to handle, cut each potato in half lengthwise. Carefully scoop out the flesh, leaving about a 1/4-inch thick shell to maintain structure. Place the scooped potato flesh into a large mixing bowl.

Step 4: Mix the Filling

Add the softened cream cheese, sour cream, butter, garlic powder, smoked paprika, salt, and pepper to the potato flesh. Mix until smooth and creamy. Then stir in the shredded cheddar cheese, crumbled turkey bacon, chopped jalapenos, and sliced green onions. Taste and adjust seasoning as needed.

Step 5: Fill the Potato Shells

Spoon the filling back into the potato shells, dividing it evenly. Pack the filling tightly and mound it slightly for a nice presentation.

Step 6: Bake Again

Place the filled potatoes on a baking sheet and return to the oven. Bake at 375°F (190°C) for 20-25 minutes, or until the tops are golden and the cheese is bubbly.

Step 7: Garnish and Serve

Remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh cilantro or parsley if desired. Serve warm and enjoy the perfect combination of creamy, spicy, and smoky flavors.

Expert Tips

• For extra crispy potato skins, lightly brush the potato halves with olive oil before the second bake.
• If you prefer less heat, remove all jalapeno seeds and membranes, or substitute with milder peppers.
• Use a fork or potato masher to ensure the filling is smooth and creamy without lumps.
• Make sure the cream cheese and butter are softened to room temperature for easier mixing.
• To save time, you can bake the potatoes a day ahead, scoop and prepare the filling, then bake them just before serving.
• For a richer flavor, consider adding a splash of milk or cream to the filling mixture.

Variations and Customizations

• Cheese Variety: Swap sharp cheddar for pepper jack, mozzarella, or Monterey Jack for a different flavor profile.
• Protein: Replace turkey bacon with beef bacon or omit it entirely for a vegetarian version.
• Spice Level: Add diced green chilies or a pinch of cayenne pepper for more heat.
• Herbs: Mix in chopped chives, dill, or thyme instead of green onions for a fresh twist.
• Extra Veggies: Add finely diced bell peppers, corn, or tomatoes to the filling for added texture and flavor.
• Vegan Option: Use dairy-free cream cheese, sour cream substitutes, and omit bacon or use plant-based bacon alternatives.

How to Store Leftovers

Store any leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 15 minutes or until heated through. Avoid microwaving if possible to maintain the crispy texture of the potato skins. For longer storage, these potatoes can be frozen after the first bake (before adding filling) or after fully assembled and baked. When freezing fully baked potatoes, wrap them tightly in foil or plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use regular pork bacon instead of turkey bacon?

If you prefer, you can use regular pork bacon; however, this recipe is designed to accommodate dietary preferences that avoid pork, so turkey bacon or beef bacon are excellent alternatives that still provide great flavor.

How spicy are these bacon jalapeno popper twice baked potatoes?

The heat level depends on the amount and type of jalapenos you use. Removing the seeds and membranes reduces the heat significantly, making the potatoes mildly spicy. Feel free to adjust the quantity of jalapenos to suit your taste.

Can I prepare these potatoes ahead of time?

Absolutely! You can fully bake the potatoes, scoop out the flesh, and prepare the filling a day in advance. Store the filled potatoes in the fridge and bake them fresh just before serving to maintain their best texture and flavor.

What can I substitute for cream cheese if I don’t have any?

You can substitute cream cheese with an equal amount of Greek yogurt or ricotta cheese for a slightly different texture but still creamy, or use a dairy-free cream cheese alternative if needed.

Conclusion

Bacon Jalapeno Popper Twice Baked Potatoes are a delicious, crowd-pleasing dish that combines the best of creamy, cheesy, spicy, and smoky flavors in every bite. This recipe is straightforward to prepare yet impressive enough to serve at any occasion. Whether you’re enjoying them as a comforting side for dinner or serving them as a flavorful appetizer, these twice baked potatoes will become a favorite in your recipe collection. The versatility of the ingredients means you can easily tailor the heat and flavors to suit your preferences while keeping the dish satisfying and delicious. Give this recipe a try and experience the perfect balance of textures and tastes that make bacon jalapeno popper twice baked potatoes such a beloved treat!