American Goulash Recipe with Manwich Sauce

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American Goulash is a beloved comfort food classic that combines simple ingredients into a hearty, flavorful dish perfect for family dinners or casual gatherings. Using Manwich sauce in this recipe adds a deliciously tangy and savory twist, making it an effortless meal that’s ready in under 30 minutes. This recipe is incredibly versatile, budget-friendly, and sure to become a staple in your kitchen. Whether you’re a busy weeknight cook or just looking for a cozy, satisfying dish, this American Goulash with Manwich Sauce is exactly what you need.

Why This Recipe Is a Must-Try

If you grew up enjoying classic American comfort foods, then you’re going to love this twist on traditional goulash. The use of Manwich sauce simplifies the process while imparting a rich, tomatoey flavor that ties everything together beautifully. This dish combines ground beef, tender pasta, and melty cheese into a one-pot wonder that’s perfect for feeding a crowd or meal prepping for the week. It’s flavorful without being complicated, making it approachable for cooks of all skill levels.

Plus, this recipe is highly adaptable — you can swap in ground turkey or chicken if you prefer, add extra veggies for nutrition, or kick up the spice level with a pinch of cayenne. It’s a great way to enjoy a hearty, satisfying meal with minimal effort and maximum comfort in every bite.

Ingredients

• 1 pound ground beef (or substitute with ground chicken or turkey)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (15-ounce) can Manwich Original Sloppy Joe Sauce
• 2 cups elbow macaroni or any small pasta shape
• 2 ½ cups water or beef broth
• 1 cup shredded cheddar cheese (plus extra for topping)
• Salt and pepper, to taste
• 1 tablespoon olive oil or your preferred cooking oil
• Optional: 1 cup diced bell peppers or mushrooms for added veggies
• Optional garnish: chopped fresh parsley or green onions

How To Make American Goulash Recipe with Manwich Sauce

Step 1: Prepare the Ingredients

Start by finely chopping the onion and mincing the garlic. If you’re adding extra vegetables like bell peppers or mushrooms, dice them now so they’re ready to go.

Step 2: Brown the Ground Beef

Heat olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

Step 3: Sauté the Aromatics

Add the chopped onion and garlic to the browned beef. Cook until the onions become translucent and fragrant, about 3-4 minutes. If using additional veggies, stir them in here and cook until slightly softened.

Step 4: Add Manwich Sauce and Liquid

Pour in the entire can of Manwich sauce along with 2 ½ cups of water or beef broth. Stir everything together until combined.

Step 5: Add Pasta and Simmer

Add the dry pasta directly into the sauce mixture. Stir well to ensure the pasta is covered by the liquid. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender and most of the liquid has absorbed.

Step 6: Stir in Cheese and Season

Once the pasta is cooked, stir in 1 cup of shredded cheddar cheese until melted and creamy. Taste and season with salt and pepper as needed.

Step 7: Serve and Garnish

Serve the goulash hot, topped with extra cheddar cheese and a sprinkle of fresh parsley or green onions for a pop of color and freshness.

Expert Tips

• Use freshly grated cheese for better melting and flavor.
• For extra creaminess, stir in a splash of milk or cream when adding the cheese.
• Make sure to stir occasionally while simmering to prevent pasta from sticking to the bottom.
• If you prefer a thicker sauce, let the goulash simmer uncovered for the last 5 minutes.
• Use beef broth instead of water for a richer, deeper flavor.
• Adjust the amount of Manwich sauce depending on how saucy you like your goulash.
• Leftovers taste even better the next day as flavors meld together.

Variations and Customizations

• Protein Swap: Substitute ground beef with ground chicken, turkey, or even plant-based meat alternatives for a different twist.
• Veggie Boost: Add diced carrots, zucchini, or spinach to sneak in more vegetables.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
• Cheese Variations: Try mozzarella, pepper jack, or a blend of cheeses for a unique flavor.
• Gluten-Free: Use gluten-free pasta to make the dish suitable for gluten sensitivities.
• Slow Cooker Option: Brown the beef and sauté aromatics, then add everything to a slow cooker and cook on low for 3-4 hours.

How to Store Leftovers

To store leftover American Goulash, transfer it to an airtight container and refrigerate for up to 4 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of water or broth to loosen the sauce if it has thickened. This dish also freezes well — place leftovers in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use a different sauce instead of Manwich?

Yes! You can substitute Manwich with a homemade Sloppy Joe sauce or a combination of tomato sauce, ketchup, Worcestershire sauce, and seasonings. The key is to maintain that sweet and tangy flavor profile.

Is this recipe suitable for meal prepping?

Absolutely! American Goulash holds up well in the fridge and can be portioned out for easy lunches or dinners throughout the week. Just reheat thoroughly before serving.

Can I make this recipe vegetarian?

Yes, by swapping the ground beef with plant-based meat crumbles or lentils, and using vegetable broth instead of beef broth, you can create a vegetarian version that’s just as hearty and delicious.

What pasta works best for American Goulash?

Elbow macaroni is traditional and works perfectly, but you can also use other small pasta shapes like shells, ditalini, or rotini. Just be sure to use a pasta that cooks quickly and holds sauce well.

Conclusion

This American Goulash Recipe with Manwich Sauce is a simple, satisfying meal that brings classic comfort food vibes straight to your table. With its rich tomato flavor, tender pasta, and melty cheese, it’s a dish the whole family will enjoy. Its versatility and ease make it a perfect weeknight dinner or a great option for feeding a crowd. Give this recipe a try, and you might just find your new go-to comfort food!