Skillet Reuben Sandwich Dip

If you love the bold flavors of a classic Reuben sandwich but want something a little more shareable and snack-friendly, this Skillet Reuben Sandwich Dip is exactly what you need. Combining all the iconic ingredients—tangy sauerkraut, creamy melted cheese, and savory corned beef—with a rich, flavorful sauce, this dip is perfect for game days, parties, or just a cozy night in. The best part? It’s made right in one skillet, which means less mess and more time enjoying every gooey, delicious bite.

Why This Recipe Is a Must-Try

The Skillet Reuben Sandwich Dip takes everything you love about a Reuben sandwich and transforms it into a warm, cheesy dip that’s perfect for sharing. It’s packed with layers of flavor—from the salty, tender beef to the tangy sauerkraut and creamy Russian-style dressing that ties it all together. Plus, it’s incredibly easy to make, requiring just one pan and simple ingredients you can find at any grocery store. Whether you’re hosting a party or just craving a comforting snack, this dip is a crowd-pleaser that won’t disappoint.

Ingredients

• 1 tablespoon olive oil
• 2 cups thinly sliced corned beef (or substitute with pastrami or cooked beef brisket)
• 1 cup sauerkraut, drained and patted dry
• 1 cup shredded Swiss cheese
• 1 cup shredded mozzarella cheese
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce (ensure -certified or substitute with soy sauce)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Chopped fresh parsley, for garnish
• Rye bread or pita chips, for serving

How To Make Skillet Reuben Sandwich Dip

Step 1: Prepare the Sauce

In a medium bowl, combine the cream cheese, mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and black pepper. Use a hand mixer or a sturdy spoon to mix until smooth and creamy. This sauce mimics the classic Russian dressing that gives a Reuben its signature tang.

Step 2: Cook the Corned Beef

Heat the olive oil in a 10-inch skillet over medium heat. Add the sliced corned beef and cook for about 3-4 minutes until it starts to brown slightly. This step enhances the flavor and texture of the beef, giving it a nice savory edge.

Step 3: Assemble the Dip

Remove the skillet from heat. Spread the cooked corned beef evenly across the bottom of the skillet. Next, layer the drained sauerkraut evenly over the beef. Then, dollop the prepared sauce over the sauerkraut and spread it gently to cover.

Step 4: Add the Cheese

Sprinkle the shredded Swiss and mozzarella cheese evenly over the top of the sauce layer. These cheeses melt beautifully and create that irresistible gooey texture.

Step 5: Bake Until Bubbly

Preheat your oven to 375°F (190°C). Place the skillet directly into the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Step 6: Garnish and Serve

Remove the skillet from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm with rye bread slices or pita chips for dipping.

Expert Tips

• Make sure to drain and pat the sauerkraut dry to avoid a watery dip.
• If you don’t have a skillet that’s oven-safe, transfer the assembled dip to a baking dish before baking.
• Use a mix of Swiss and mozzarella cheese for the perfect melt and flavor balance.
• Allow the dip to cool slightly before serving to avoid burns and to help it set a bit.
• For added crunch, sprinkle some toasted breadcrumbs on top before baking.
• Use -certified Worcestershire sauce or substitute with soy sauce or tamari to keep the flavors authentic while maintaining dietary preferences.

Variations and Customizations

• Spicy Kick: Add a teaspoon of hot sauce or some diced jalapeños to the sauce for a spicy twist.
• Vegetarian Version: Replace the corned beef with smoked mushrooms or a plant-based deli slice for a meat-free dip.
• Extra Cheese: Add a layer of shredded cheddar or Gruyère for a richer cheese flavor.
• Pickle Flavor: Chop some dill pickles and mix into the sauce for an extra tang.
• Healthier Option: Use Greek yogurt instead of mayonnaise and reduced-fat cream cheese to lighten the dip.

How to Store Leftovers

Store any leftover Skillet Reuben Sandwich Dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a 350°F (175°C) oven for 10-15 minutes until heated through and bubbly. You can also microwave individual portions, but be careful to heat slowly to avoid overheating or drying out the dip.

FAQ

Can I make this dip ahead of time?

Absolutely! You can prepare the entire dip up to the point before baking, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours. When ready to serve, simply bake as instructed, adding a few extra minutes if needed.

What can I use if I can’t find corned beef?

If corned beef isn’t available, you can substitute with pastrami, cooked beef brisket, or even thinly sliced cooked roast beef. Just make sure it’s flavorful to keep the essence of a Reuben.

Is this recipe gluten-free?

The dip itself is gluten-free as long as you use gluten-free Worcestershire sauce and ensure your cheeses and other ingredients do not contain gluten. Just serve with gluten-free crackers or bread to accommodate gluten-free diets.

Can this dip be made vegan?

To make a vegan version, substitute the cream cheese and mayonnaise with plant-based alternatives, use vegan cheese, and replace the corned beef with smoked or marinated mushrooms or a vegan deli meat. Adjust the sauce seasonings to your taste to maintain the tangy Reuben flavor.

Conclusion

This Skillet Reuben Sandwich Dip is the ultimate crowd-pleaser that combines the best parts of a classic sandwich into one irresistible, shareable appetizer. It’s rich, flavorful, and easy enough to whip up on any occasion, from casual gatherings to festive celebrations. Whether you stick to the original recipe or customize it with your favorite twists, this dip is sure to become a go-to favorite for your next snack or party menu. Grab your skillet, gather your ingredients, and get ready to dig into the deliciousness of a Reuben like you’ve never experienced before!