Cuban Sandwich Recipe

The Cuban sandwich is a delicious and satisfying meal with roots that trace back to the vibrant Cuban communities in Florida. This sandwich combines layers of savory flavors and textures, creating a perfect harmony in every bite. Known for its crispy exterior and melty, flavorful interior, the Cuban sandwich is a timeless classic that food lovers everywhere enjoy. Whether you’re looking for a hearty lunch, a comforting dinner, or a crowd-pleaser for your next gathering, this recipe is sure to impress.

Why This Recipe Is a Must-Try

The beauty of this Cuban sandwich recipe lies in its simplicity and balance. Each ingredient plays a crucial role in delivering that authentic taste that has made the Cuban sandwich famous. From the tender, juicy roasted chicken to the tangy pickles and sharp mustard, every bite is packed with bold flavors. Pressed to perfection, the sandwich boasts a crisp, golden crust that contrasts beautifully with the melty cheese and tender meat inside.

Not only is this recipe delicious, but it’s also easy to prepare at home with just a few simple ingredients. This means you can enjoy the taste of a classic Cuban sandwich anytime, without the need to visit a specialty deli. Plus, it’s versatile enough to customize according to your preferences, making it a fantastic go-to recipe for sandwich lovers.

Ingredients

• 2 Cuban sandwich rolls or soft baguettes (look for fresh, sturdy bread)
• 1/2 pound cooked roasted chicken breast, thinly sliced
• 4 slices of Swiss cheese
• 4 slices of deli turkey or turkey ham (optional, for added flavor and texture)
• 2 tablespoons yellow mustard
• 4 dill pickle slices
• 2 tablespoons unsalted butter, softened (for grilling)

How To Make Cuban Sandwich Recipe

Step 1: Prepare Your Ingredients

Start by slicing your Cuban bread or baguette rolls lengthwise, but not all the way through—leave a hinge on one side so the sandwich stays intact. Thinly slice the cooked roasted chicken breast and, if using, the turkey ham. Have your Swiss cheese, pickles, and mustard ready to go.

Step 2: Assemble the Sandwich

Spread a generous layer of yellow mustard on the inside of both halves of the bread. This tangy layer is essential for that classic Cuban flavor. Layer the bottom half with the sliced roasted chicken, then add the deli turkey ham if you’re using it. Next, place the Swiss cheese slices evenly over the meat, and top with the dill pickle slices. Close the sandwich with the top half of the bread.

Step 3: Butter the Outside of the Sandwich

Spread the softened butter evenly on the outside of both sandwich halves. This will help create that crispy, golden-brown crust when grilled.

Step 4: Grill the Sandwich

Heat a panini press, grill pan, or skillet over medium heat. Place the sandwich on the press or pan and cook for about 4-5 minutes on each side, or until the bread is crispy and golden and the cheese is melted. If using a skillet, press down gently with a heavy spatula or another pan to mimic the effect of a sandwich press.

Step 5: Slice and Serve

Once grilled to perfection, remove the sandwich from the heat and let it rest for a minute. Then slice it diagonally and serve immediately. Enjoy your delicious Cuban sandwich with a side of plantain chips, a simple salad, or your favorite pickled vegetables.

Expert Tips

• Use fresh Cuban bread or a soft baguette for the best texture and flavor.
• Make sure the chicken breast is thinly sliced to ensure even layering and easy biting.
• Don’t skip the mustard — it adds a crucial tangy note that balances the richness of the cheese and meat.
• Butter the bread generously on the outside to get that perfect golden crust.
• If you don’t have a panini press, use a heavy skillet and a second pan on top to press the sandwich while cooking.
• Let the sandwich rest for a minute before slicing to prevent the cheese from oozing out too much.

Variations and Customizations

• Cheese Options: Swap Swiss cheese for provolone or mozzarella for a different melt and flavor profile.
• Meat Alternatives: Use turkey ham or even grilled vegetables such as zucchini and bell peppers for a vegetarian twist.
• Spicy Kick: Add a few slices of jalapeño or a drizzle of spicy aioli to bring some heat to your sandwich.
• Additional Veggies: Include fresh spinach, arugula, or thinly sliced tomatoes for added freshness and nutrition.
• Gluten-Free: Use gluten-free bread to accommodate dietary restrictions without sacrificing flavor.

How to Store Leftovers

If you happen to have any leftover Cuban sandwich, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator. For best taste, consume the leftovers within 1-2 days. To reheat, unwrap the sandwich and place it in a preheated panini press or skillet over medium heat until the bread is crisp and the cheese melts again. Avoid microwaving as it can make the bread soggy.

FAQ

Can I use other meats besides chicken?

Absolutely! While this recipe uses roasted chicken for a flavorful and -friendly option, you can substitute with turkey ham, deli meats, or even grilled vegetables for a vegetarian version.

What kind of bread is best for a Cuban sandwich?

Traditional Cuban bread is ideal because of its slightly crispy crust and soft interior. If you can’t find Cuban bread, a soft baguette or Italian bread works well as a substitute.

How do I get the sandwich crispy without a panini press?

Use a heavy skillet or frying pan and place another heavy pan or a cast iron skillet on top of the sandwich to press it down while cooking. This mimics the effect of a panini press and helps achieve that crispy crust.

Can I make this sandwich ahead of time?

You can assemble the sandwich ahead and store it in the refrigerator, but it’s best enjoyed freshly grilled. If you prepare it in advance, press and grill it just before serving to maintain the crispy texture and melty cheese.

Conclusion

This Cuban sandwich recipe brings together rich, savory flavors and a satisfying crunch in every bite, making it a must-try for any sandwich enthusiast. Its flexibility with ingredients and ease of preparation mean you can enjoy this iconic sandwich whenever a craving hits. Whether you’re cooking for yourself, family, or friends, this recipe promises a delicious and memorable meal. So, gather your ingredients, fire up your grill or skillet, and get ready to indulge in a homemade Cuban sandwich that’s bursting with flavor!